Meat & Poultry

1024 Meat & Poultry Recipes - this is page 10 of 86



Harissa chicken and aubergine traybake

Harissa chicken and aubergine traybake

5 of 5 00:45 Minutes

This Harissa and chicken traybake is lovely, slightly spicy dish, which is perfect for midweek or weekend family meals. Serve it with rice, couscous or flatbread  and a crispy salad ...

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30 Apr 2023 | In | By |
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Prune glazed duck breast

Prune glazed duck breast

5 of 5 00:35 Minutes

This prune glazed duck breast is ideal for dinner parties or special occasions. You can make the prune sauce ahead and keep it chilled -  then cooking the duck only ...

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27 Apr 2023 | In | By |
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Meatballs in sundried tomato and spinach sauce

Meatballs in sundried tomato and spinach sauce

5 of 5 00:25 Minutes

You can make these meatballs in sundried tomato and spinach sauce, using ready-to-cook or frozen meatballs, or you can create your own meatballs, which isn’t that difficult (just mix some ...

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22 Apr 2023 | In | By |
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Leftover lamb flatbread with aubergine sauce

Leftover lamb flatbread with aubergine sauce

4 of 5 00:03 Minutes

This leftover lamb flatbread with aubergine sauce is another easy recipe you can follow to use up your Easter roasted lamb or barbecued lamb during the summer. The aubergine sauce ...

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13 Apr 2023 | In | By |
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Ham and fried egg sandwich

Ham and fried egg sandwich

4 of 5 00:10 Minutes

After Easter and Christmas we all have a lot of leftover ham which we mainly use for sandwiches. This ham and fried egg sandwich is perfect for breakfast, brunch or ...

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12 Apr 2023 | In | By |
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Cauliflower and chickpea curry with lamb

Cauliflower and chickpea curry with lamb

4 of 5 00:25 Minutes

When you have leftover roasted or grilled lamb it’s super easy to make other meals with it, such as pies, curries, stuffed veggies, pilaf, pasta dishes and so on. This ...

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11 Apr 2023 | In | By |
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Ham glazed in prune juice

Ham glazed in prune juice

4 of 5 02:00 Minutes

Easter and Christmas isn't perfect without ham. This ham glazed in prune juice can be served immediately after cooking (with boiled or fried egg for Easter Brunch/Lunch) or glazed with ...

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10 Apr 2023 | In | By |
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Greek-style roast leg of lamb

Greek-style roast leg of lamb

4 of 5 02:00 Minutes

This Greek-style roast leg of lamb is perfect for an Easter lunch or a special roast dinner during Springtime. It only needs one large tray, so there won’t be much ...

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9 Apr 2023 | In | By |
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Chicken with balsamic baked tomatoes

Chicken with balsamic baked tomatoes

0 of 5 00:20 Minutes

This chicken with balsamic baked tomatoes is a simple Italian style dish that you can serve with pasta, gnocchi, mashed potatoes or dumplings. It’s very easy to make, ready in ...

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5 Apr 2023 | In | By |
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Beef stew with beans

Beef stew with beans

5 of 5 01:10 Minutes

This beef stew with beans is gently spiced and mild, perfect for children and those who don’t like the heat. But you can easily make it spicy by adding a ...

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30 Mar 2023 | In | By |
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Turkey stir-fry with vegetables

Turkey stir-fry with vegetables

4 of 5 00:15 Minutes

This turkey stir-fry with vegetables is ready within 30 minutes so it’s ideal for supper on busy or lazy days. It’s gluten-free, dairy-free too. Serve it with rice noodles or ...

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27 Mar 2023 | In | By |
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Apple and pork casserole

Apple and pork casserole

0 of 5 01:00 Minutes

This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...

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25 Mar 2023 | In | By |
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