Meat & Poultry

1085 Meat & Poultry Recipes - this is page 31 of 91




Spiced pea and ham soup

4 of 5 00:20 Minutes

When you have leftover pulled or roast ham, besides sandwiches and wraps, you can make wonderful meals with it ( such pies, stews, soups, puff tarts, frittata etc). I particularly ...

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Gammon cooked in spiced cider

0 of 5 02:00 Minutes

Every Easter and Christmas I make boiled or roast ham. The proper way of cooking ham is boiling a joint of gammon -  this can be used for soups, stews ...

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Mustard and garlic pork Schnitzel

0 of 5 00:15 Minutes 8

Schnitzel (rántott hús) is a very popular, common dish in Hungary, loved by kids and adults everywhere. It can be made with any meat, as long as it’s thinned with ...

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Duck and green peas casserole

5 of 5 00:30 Minutes

My favourite poultry is duck and I particularly love duck legs. Duck is not cheap so I rarely buy it - so when I do I tend to make something ...

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Moroccan slow-cooked lamb shanks

4 of 5 01:30 Minutes

Whether you want an interesting  dish for Easter or Sunday lunch or a dinner party, these Moroccan slow-cooked lamb shanks  would please most people. Spiced but no too spicy, they ...

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Roasted duck with spiced plums

4 of 5 02:00 Minutes

Whether you’re celebrating Thanksgiving, Christmas, Valentine’s Day or a special anniversary roasted duck is a good choice to serve as a main dish. You can combine it with many different ...

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Duck, mushroom and bean stew

5 of 5 00:30 Minutes

When I make roast duck there is always some leftover meat, which I shred into small pieces and refrigerate or freeze them for other meals.  This duck and beans stew ...

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Lamb and bean paprika stew

0 of 5 02:10 Minutes

This lamb and bean paprika stew is based on the traditional Hungarian mutton goulash recipe. I added beans and spinach to it so it’s more filling and healthy, perfect for ...

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Lamb paprika stew

4 of 5 01:10 Minutes

Mutton goulash is a traditional Hungarian dish. It takes a long time to cook so I prefer using lamb for an easy weekend family meal.  I serve this lamb paprika ...

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Dairy-free moussaka

0 of 5 01:00 Minutes

Those, who have dairy allergy or intolerance can’t enjoy the traditional Greek moussaka. However, the Bechamel sauce can be made with plant-based milk -  I prefer using oat milk, but ...

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Roasted quail with prunes

0 of 5 00:35 Minutes

Quails are tiny birds, so they don’t require a long time to cook. One bird is normally served per person, so it’s ideal for dinner parties or for special celebrations. ...

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Roasted butternut squash with bacon and walnuts

0 of 5 00:45 Minutes

This roasted butternut squash with bacon and walnuts is a super easy dish to make, particularly if you already have the oven on. The squash can be pre-baked and stuffed ...

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