Meat & Poultry

1078 Meat & Poultry Recipes - this is page 38 of 90




Roasted lamb with garlic and rosemary

5 of 5 01:30 Minutes

Roasted lamb with garlic and rosemary is a classic British dish, not just at Easter but throughout the year (particularly popular for Sunday Lunch). It’s normally served with roasted potatoes, ...

Get Recipe

Somerset boiled gammon

5 of 5 01:40 Minutes

It’s traditional to cook (boiled or roasted) ham for Easter and Christmas. This Somerset boiled gammon is simmered in cider with fruits and veggies - perfect for festive occasions. Boiled ...

Get Recipe

Braised peas with bacon

5 of 5 00:15 Minutes

I love making this braised peas with bacon throughout the years as it can be served as a main or side dish. During the holiday seasons I serve it as ...

Get Recipe

Yogurt and mint marinated lamb steak

5 of 5 00:10 Minutes

If you’re after a delicious but easy recipe for a barbecue/grill party try these yogurt and mint marinated lamb steaks! I think it helps to marinate the lamb for at ...

Get Recipe

Tomato mutton curry

0 of 5 00:30 Minutes

Tomato mutton curry is a simple recipe from Hyderabad.  This is a must try dish which goes well with rice.

Get Recipe

Moroccan-style roast chicken

0 of 5 01:30 Minutes

If you want to make a little bit of effort to celebrate special occasions such as Mother’s day, anniversaries or Easter with a tasty but easy meal, this Moroccan-style roast ...

Get Recipe

Couscous stuffed roast chicken

5 of 5 01:30 Minutes

This Moroccan- style couscous stuffed chicken is perfect for a special roast dinner or  Sunday lunch.  he couscous stuffing can be prepared in advance, so on the day of cooking ...

Get Recipe

Moroccan lamb burger

4 of 5 00:10 Minutes 8

If you want to make some tasty but easy food for a laid-back party or would like to try something different on lazy  weekends – this The Moroccan hamburger recipe ...

Get Recipe

Grilled spiced chicken breast

0 of 5 00:20 Minutes

This Grilled Spiced Chicken Breast is made with Ras el Hanout spice mix, which adds a lovely aroma and flavour to the bland chicken. The baking part can be made ...

Get Recipe

Spiced lamb, chickpea and squash tagine

5 of 5 01:30 Minutes

This slow-cooked spiced lamb, chickpea and squash tagine is absolutely yummy -  but rather spicy! If you don’t like the heat, leave out or reduce the Harissa/ Ras el Hanout ...

Get Recipe

Pan-fried steak with leek and mushroom

4 of 5 00:10 Minutes

This pan-fried steak leek and mushroom is on the table within 15 minutes, so it’s an ideal dish for midweek suppers or lazy weekend meals. Serve it with a mash, ...

Get Recipe

Lamb and chickpea tagine

0 of 5 01:40 Minutes

One of the most well-known Moroccan dishes is the tagine (or tajine), made with lamb is especially popular. There are plenty of versions, hundreds of “authentic” recipes  - but most ...

Get Recipe

CookTogether