Meat & Poultry

1093 Meat & Poultry Recipes - this is page 48 of 92




Cavolo nero with pancetta

4 of 5 00:10 Minutes

This Cavolo nero with Pancetta is ready in just 10 minutes and can be served as a side dish (for example with roasted poultry or game) or with pasta or ...

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Slow-roasted Rosemary spare ribs

4 of 5 02:50 Minutes

I do love fall-off-the-bone pork ribs, it’s my ultimate comfort food! The secret of yummy, succulent ribs is, of-course, slow cooking, which in my time-poor household can only be done ...

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Jack Daniels Chicken Bake

0 of 5 00:30 Minutes 8 pieces

I was given a bottle of Jack Daniels a couple of months ago; I was delighted because it's one of my favourite tipples, though a bit disappointed that it was ...

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Hungarian-style omelette

4 of 5 00:15 Minutes

I make omelette or frittata regularly for my children and this Hungarian style omelette one of is their favourites. It requires soft smoked paprika sausage, which is very similar to ...

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Roast Pork in Beer

5 of 5 01:50 Minutes

This Roast Pork in Beer is a great variation on the usual Sunday joint. It tastes wonderful, keeping the meat beautifully moist and creating a very tasty gravy. The only reservation ...

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Spiced lentil and Chorizo salad

4 of 5 00:15 Minutes

I had some leftover simply cooked lentils (just added garlic and celery to the cooking water) so I decided to make this easy yet delicious lentil and chorizo salad the ...

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Roast Duck With Cranberry Glaze

0 of 5 01:50 Minutes

This Roast Duck With Cranberry Glaze is perfect for many occasions - such as dinner parties, anniversaries, Christmas, Valentine’s day, and Chinese New Year. This recipe is not the easiest ...

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Duck liver and mushroom tarts

4 of 5 00:45 Minutes

When you make roasted duck, goose or turkey don’t discard the giblets! You can make wonderful gravy with them, or create other dishes such as these duck liver and mushroom ...

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Duck, beetroot and pomegranate salad

4 of 5 00:00 Minutes

This recipe of this duck, beetroot and pomegranate salad is ideal if you have some  leftovers from your roasted duck. Alternatively you can make it from scratch by first pan-frying ...

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Easy Frankfurter soup

4 of 5 00:15 Minutes

In Hungary one of the most popular soups is Frankfurti leves,which is a thick soup made with cabbage, potatoes and (as you have probably guessed) Frankfurters. My kids love it, but ...

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Spanish style loaded potato skins

4 of 5 01:30 Minutes

Loaded potato skins are family favourites - so it’s worth putting a few baking potatoes on the lower oven shelf when you’re making a Sunday roast. Then finish them off ...

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Leftover chicken stew Mediterranean style

4 of 5 00:20 Minutes

One of the reasons I like roasting a whole chicken for Sunday Lunch is that the leftover meat is always enough for at least one more family meal during the ...

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