Meat & Poultry

1083 Meat & Poultry Recipes - this is page 78 of 91



Fig, prosciutto and gorgonzola

Fig, prosciutto and gorgonzola with balsamic and honey dressing

4 of 5 00:05 Minutes

This is a classic, Italian dish that's ready under 10 minutes. The fig, prosciutto and Gorgonzola with balsamic and honey dressing can be served as a starter, snack or party ...

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13 Nov 2015 | In | By |
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Leek, potato and kale soup with Prosciutto

Leek, potato and kale soup with Prosciutto

0 of 5 00:35 Minutes

The classic leek and potato soup gets an Italian makeover in this recipe with the additions of kale and Prosciutto. Needless to say, it's absolutely delicious - and rather filling ...

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14 Nov 2015 | In | By |
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Sirloin Steak and BBQ Sauce

4 of 5 00:10 Minutes

In my family this Sirloin Steak and BBQ Sauce recipe is a firm favourite. You can use other steaks but sirloin is normally just the right mix of flavour and ...

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10 Nov 2015 | In | By |
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Bean & kale soup

Bean and kale soup

4 of 5 00:20 Minutes

This bean and kale soup is supplemented with some bacon which makes it filling and warming, so it's a perfect meal on cold winter days.  Also, it's a no-fuss dish, taking ...

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9 Nov 2015 | In | By |
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Pheasant thighs in mustard sauce

Pheasant thighs in mustard sauce

5 of 5 00:30 Minutes

If you have guests coming around for dinner but you don't want to spend hours in the kitchen cooking something spectacular - then take a note of this recipe! It's ...

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8 Nov 2015 | By |
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Bean soup with bacon

Bean soup with bacon

4 of 5 00:25 Minutes

Bean soup is a very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...

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3 Nov 2015 | In | By |
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Pot Roast Beef and Root Vegetables

0 of 5 03:20 Minutes

The beauty of this Pot Roast Beef and Root Vegetables recipe is that you can just put everything together into a casserole dish, pop it in the oven, take it out ...

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1 Nov 2015 | By |
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Spicy Lamb Medallions

Spicy Lamb Medallions

5 of 5 00:10 Minutes

These spicy lamb medallions are a great way to give the meat a zingy taste but still quite mild so they're fine for kids. Medallions are cut from the loin, which is the ...

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2 Nov 2015 | By |
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Chipotle baked beans

Chipotle baked beans

0 of 5 00:30 Minutes

This chipotle baked beans is based on the famousBoston Baked Beans, which was traditionally cooked slowly on Saturdays, overnight for Sunday lunch and served with corn or brown bread.  It ...

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24 Oct 2015 | In , | By |
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Pasta with Figs & Prosciutto

Pasta with Figs and Prosciutto

0 of 5 00:10 Minutes

I just love this super simple yet very tasty pasta with figs and prosciutto. I used Parma ham but any kind of dry-cured ham is OK, like the Spanish Serrano or ...

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22 Oct 2015 | By |
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Veal and potato stew

Veal and potato stew

0 of 5 00:50 Minutes

I cook this traditional Italian veal and potato stew (Spezzatino di vitello) regularly for my family because it's very easy to make. We eat it for lunch or supper with some ...

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19 Oct 2015 | In | By |
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Sausage, bean and kale soup

Sausage, bean and kale soup

4 of 5 00:25 Minutes

I just love winter warmer soups and stews, because they're very comforting yet mostly healthy. One of my favourites is this sausage, bean and kale soup. I've made it with ...

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19 Oct 2015 | In | By |
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