Other Pulses

186 Other Pulses Recipes - this is page 10 of 16




Spinach and chia falafels

0 of 5 00:15 Minutes 18

These days I cook falafels quite often, particularly on my vegan days. I prefer using the tradition method, i.e. making them from pre-soaked rather than precooked chickpeas as I find ...

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Spiced potato and chickpea stew

4 of 5 00:20 Minutes

This Indian Spiced potato and chickpea stew is very healthy, and filling, perfect for vegans and those who follow a healthy diet. It’s quick and easy to make too, so ...

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Courgette falafel

4 of 5 00:10 Minutes

These vegan and gluten-free Courgette falafels are made using the traditional process -  i.e. fried with raw, pre-soaked chickpeas rather than cooked ones. So they are crunchy on the outside, ...

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Curried Broccoli and chickpea soup

4 of 5 00:15 Minutes

Broccoli soup is super healthy all year round. I like to spice it up occasionally, so I made this Curried broccoli and chickpea soup using the “tadka” method,  i.e. tempered ...

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Authentic falafel

4 of 5 00:15 Minutes

Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...

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Aubergine Falafel

5 of 5 00:45 Minutes

If you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...

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Aubergine Hummus

5 of 5 00:00 Minutes

Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And it’s so quick&easy to make! This aubergine hummus is a creamy version, so doesn’t require any ...

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Tofu and chickpea tray-bake with vegetables

5 of 5 00:35 Minutes

Healthy, vegan meals don’t have to boring and bland. This tofu and chickpea tray-bake with vegetables is loaded with nutritious and tasty elements with an Asian twist. You can serve ...

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Roasted garlic hummus

4 of 5 00:00 Minutes

When I make roast dinner I always put a bulb of garlic on the oven shelf, as roasted garlic can really jazz up salads, dips, sandwich creams, marinades and so ...

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Pearl barley pilaf with mixed pulses

5 of 5 00:25 Minutes

This Pearl barley pilaf with mixed pulses is cooked like a rice pilaf and has the texture of an Italian risotto. It’s very easy to make, particularly if you’re using ...

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Spiced lamb, chickpea and squash tagine

5 of 5 01:30 Minutes

This slow-cooked spiced lamb, chickpea and squash tagine is absolutely yummy -  but rather spicy! If you don’t like the heat, leave out or reduce the Harissa/ Ras el Hanout ...

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Moroccan steak salad

5 of 5 00:10 Minutes

If you want to spicy up your steak, do try this Moroccan steak salad recipe!  It’s super easy to make, ideal for BBQs in the summer or for a quick ...

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