Spinach hummus

Other Pulses

Asparagus, avocado and chickpea salad
0 of 5 00:00 Minutes
This asparagus, avocado and chickpea salad is ready in just 5 minutes. You can serve it as a vegetarian lunch with pita bread or as a side dish - it ...
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on 19 Feb 2024 | In Greek | By Dinna |
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Aubergine and chickpea tagine
5 of 5 00:45 Minutes
This aubergine and chickpea tagine is an easy, healthy dish that’s perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
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on 23 Apr 2024 | In African | By Wholeness |
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Aubergine Falafel
5 of 5 00:45 Minutes
If you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
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on 25 May 2019 | In Middle Eastern | By Dinna |
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Aubergine Hummus
5 of 5 00:00 Minutes
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And it’s so quick&easy to make! This aubergine hummus is a creamy version, so doesn’t require any ...
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on 16 May 2019 | In Greek, Middle Eastern | By Dinna |
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Authentic falafel
4 of 5 00:15 Minutes
Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...
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on 10 May 2019 | In Middle Eastern, North African | By Dinna |
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Avocado hummus
5 of 5 00:00 Minutes
This avocado hummus is a delicious, healthy and vegan fusion dish - guacamole meets hummus. It’s rich and creamy , ideal dip for parties or healthy snacking, nut it can ...
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on 4 Jan 2021 | In Fusion | By Wholeness |
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Baby aubergine and chickpea stew
4 of 5 00:40 Minutes
This Moroccan-style baby aubergine and chickpea stew is healthy, low-carb and really yummy. You can serve it with rice couscous, flatbread and/or a crunchy salad. If you want it more ...
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on 29 Jan 2024 | In North African | By Wholeness |
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Baked baby aubergine with chickpeas
0 of 5 00:45 Minutes
This baked baby aubergine with chickpeas is a bit spicy, but rather delicious and super healthy. It’s ideal for a vegan meal, served with rice or couscous. You can serve ...
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on 13 May 2021 | In Middle Eastern | By Wholeness |
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Baked falafels
0 of 5 00:30 Minutes
Falafels are even more healthy if they are baked not fried. For these baked falafels I used tinned chickpeas, which are pre-cooked. If you want them to be crunchy, follow ...
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on 17 Jul 2019 | In Middle Eastern | By Wholeness |
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Baked Falafels with green peas
4 of 5 00:30 Minutes 18
Falafels can be baked too, which are super healthy snacks or elements in a meal! These vegan and gluten-free baked Falafels with green peas are perfect for Summer parties, lunches, ...
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on 9 Aug 2019 | In Middle Eastern | By Wholeness |
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Baked falafels with sundried tomatoes
4 of 5 00:30 Minutes 16
Baked falafels are very healthy, ideal for vegans and vegetarians. I make the regularly, jazzing them up with different ingredients each time. These baked Falafels with sundried tomatoes have an ...
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on 11 Sep 2019 | In Italian | By Wholeness |
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Barbecued Aubergine Hummus
4 of 5 00:30 Minutes
Traditionally, baba ganoush is made with aubergine cooked over fire which gives it that special, smoky flavour. Hummus is made with chickpeas. So this barbecued aubergine hummus is a fusion ...
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on 22 Jun 2022 | In Middle Eastern | By Wholeness |
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BBQ aubergine and tomato soup with chickpeas
4 of 5 00:35 Minutes
When your BBQ is going, it’s worth cooking some extra vegetables for later use - such as aubergine, garlic, onion, bell pepper and so on. You can make amazing dips, ...
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on 5 Sep 2022 | In Middle Eastern | By Dinna |
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Beetroot Falafel
4 of 5 00:15 Minutes
During the winter months I like roasting beetroots a lot, which I use for many different dishes. This beetroot falafel is a good example - it’s based on myauthentic falafelrecipe, ...
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on 6 Nov 2019 | In Middle Eastern | By Dinna |
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Beetroot soup with broccoli and chickpeas
0 of 5 00:40 Minutes
On cold evenings a bowl of this roasted beetroot soup with broccoli and chickpeas makes you warm and fills you up. It’s healthy, vegan, gluten-free and super easy to make. ...
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on 30 Oct 2022 | In Italian | By Dinna |
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Black bean falafels
0 of 5 00:15 Minutes 12
I make my own falafels once a week, so I like experimenting with different ingredients. This time I combined chickpeas with black beans and added Mexican spices to the blend. ...
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on 22 Oct 2019 | In Fusion, Tex-Mex | By Wholeness |
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Broad beans falafels
4 of 5 00:20 Minutes
The original falafels were made with ground fava beans in Egypt. These broad beans falafels use fresh rather than dried beans, adding moisture to the patties. You can fry or ...
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on 31 Aug 2020 | In Middle Eastern | By Wholeness |
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Broccoli and chickpea soup
0 of 5 00:25 Minutes
I had to use up some veggies in my larder so I made this hearty, yummy broccoli and chickpea soup. It’s ready within 30 minutes, it’s vegan, healthy and any ...
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on 4 Oct 2018 | In British | By Wholeness |
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Butternut squash falafel
5 of 5 00:10 Minutes
It's so easy to make falafels, yet we tend to buy ready-made ones! In the homemade versions you can add spices to your liking or combine other vegetables with the ...
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on 12 May 2016 | In Fusion | By Dinna |
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Butternut squash, chickpea and carrot tagine
4 of 5 01:00 Minutes
This fragrant butternut squash, chickpea and carrot tagine is a vegetarian, vegan version that is delicious and healthy. It takes an hour to make, but it cooks itself in the ...
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on 19 Jun 2015 | In North African | By Dinna |
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169 Other Pulses Recipes - this is page 13 of 15

Herby falafel balls

0 of 5 00:10 Minutes 8

It's so easy to make your own falafels which are much more healthy than the ready-made ones bought in the shops! These herby falafel balls are full of green herbs ...

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on 21 Sep 2015 | In Middle Eastern | By Dinna |

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Chickpea with spiced yoghurt

5 of 5 00:03 Minutes

This salad of chickpea with spiced yoghurt fits well in the middle-eastern or Indian menu. It goes particularly well with grilled meat or with naan bread. It also makes a ...

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on 6 Aug 2015 | In Indian, Middle Eastern | By Dinna |

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Spiced houmous

0 of 5 00:00 Minutes

Hummus or houmous there are lots of ways to spell it but who cares because its delicious and so easy to make! This spiced houmous is a zingy, spicy version, that's ...

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on 29 Jul 2015 | In Middle Eastern, North African | By Wholeness |

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Chicken paprika with peas

5 of 5 00:55 Minutes

Chicken paprika is one of the most popular stews in Hungary where it's calledpaprikás csirke. I like adding various vegetables to it to make it more healthy for my family. ...

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on 30 Jun 2015 | In Mid&East European | By Emese |

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Spanish style roasted chicken legs

0 of 5 00:45 Minutes

These simple Spanish-style roasted chicken legs are made with chickpeas and tomatoes (it has no chorizo). It's a really tasty dish and very easy to make, so it's perfect for ...

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on 28 Jun 2015 | In Spanish | By Dinna |

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Chickpea, celery and rocket salad

0 of 5 00:00 Minutes

If you want to throw together a quick, vegetarian salad for lunch or a side dish to go with grilled/barbecued meat, then here is a simple recipe for you. This chickpea, ...

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on 27 Aug 2015 | In Fusion | By Dinna |

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Butternut squash, chickpea and carrot tagine

4 of 5 01:00 Minutes

This fragrant butternut squash, chickpea and carrot tagine is a vegetarian, vegan version that is delicious and healthy. It takes an hour to make, but it cooks itself in the ...

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on 19 Jun 2015 | In North African | By Dinna |

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Chickpea and roasted pepper salad

4 of 5 00:00 Minutes

This healthy chickpea and roasted pepper salad is ready in just five minutes - it's a perfect filler in pita bread or serve it as a side dish with barbecued ...

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on 8 Jun 2015 | In Fusion | By Dinna |

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Merguez-spiced lamb

4 of 5 00:15 Minutes

This Merguez-spiced lamb is cooked with spinach and chickpeas. You can make it with leftover roast lamb or use fresh diced lamb. Either way it's a quick and easy meal, ...

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on 9 May 2015 | In North African | By Dinna |

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Spaghetti with rocket pesto and peas

4 of 5 00:10 Minutes

During the summer, this is one of my favourite dishes for lunch. It's earthy, zesty and fresh - most importantly it's ready in 15 minutes (or even less if you ...

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on 10 May 2015 | In Italian | By Dinna |

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Goats cheese, peas and bacon frittata

0 of 5 00:15 Minutes

If you're after a hearty breakfast or brunch, this recipe's for you! It's very easy to make, so ideal for lazy weekends. Serve it with crusty bread or toast.

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on 27 Apr 2015 | In Italian | By Dinna |

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Green pea goulash stew

5 of 5 00:15 Minutes

Green pea goulash (borsópörkölt) is a very popular dish in Hungary, particularly for children. We eat it with dumplings (galuska) but it's very nice served with pasta or rice. This ...

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on 24 Apr 2015 | In Mid&East European | By Emese |

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