Anchovy bites
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvuΒ is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so itβs ideal for those who donβt ...
This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This aubergine and chickpea tagine is an easy, healthy dish thatβs perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
If youβre after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
Home-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And itβs so quick&easy to make! This aubergine hummus is a creamy version, so doesnβt require any ...
This aubergine, green peas and pesto spread is a lovely topping on crostini, toasted sourdough or oat biscuits. I made it with vegan pesto, but you can use normal pesto ...
These vegan pea and Β tomato turnovers can easily be gluten-free too, if you use appropriate puff pastry. For the vegan version make sure the pastry is dairy-free! You can serve ...
This broccoli, leek and potato soup is a healthy yet hearty soup. Itβs vegan and gluten-free too - suitable for most diets. Serve it with bread, pasta or rice.
I always make my own pasta sauce, usually double or triple portions and freeze the leftover for another meals. I normally make thespiced sweet potato and tomato pasta sauce- but ...
These vegan meatballs in baked beetroot and red pepper sauce is a healthy and delicate dish β perfect in a balanced, plant-based diet. Although I made it with vegan meatballs, ...
Pizza is very easy to make yourself. It can be more healthy too if you use spelt pizza dough. Β I used my bread machine to make the dough, but you ...
This Japanese-style oyster mushroom and leek stir-fry is healthy, vegan, gluten-free and really delicious. Itβs on the table within 15 minutes, so itβs ideal for a lazy weekend lunch or ...
This vegan cauliflower and Brussels sprouts curry is ready within 25 minutes, ideal on busy/lazy days. You can make the paste and even steam the veggies in advance, then putting ...
This sauteed Shiitake with broad beans is on the table within 15 minutes. Β You can serve it with noodles, rice or pasta as a vegan meal. Alternatively itβs a nice ...
I love making this spiced cherry tomato and sweet potato sauce because itβs so versatile Β -Β it can be used as a dip, pizza sauce, pasta sauce, stock base for ...
This harissa baked peppers, tomatoes and beans are perfect for a laidback vegan lunch, served on a piece of toast. It could be served as a side dish with grilled ...
Peperonata is a classic Italian dish of stewed sweet peppers, onions and tomatoes. The classic recipe is made Β on the stove using red wine vinegarΒ -Β I baked it and ...