Other Vegetables

969 Other Vegetables Recipes - this is page 26 of 81




Miso soup with gyoza

5 of 5 00:10 Minutes

Frozen gyoza dumplings are useful things to keep in the freezer as they can be used immediately for quick&easy soups or snacks. This miso soup with gyoza is on the ...

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Chipotle mushrooms with green beans

0 of 5 00:25 Minutes

This vegan, healthy chipotle mushrooms with green beans is a versatile dish. It can be served on a piece of toast or with mashed potatoes, rice as a vegan meal. ...

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Curried cauliflower, broccoli and chickpea soup

4 of 5 00:25 Minutes

This easy, vegan curried cauliflower, broccoli and chickpea soup is not only healthy and warming on cold days but super easy to make. You can use either frozen or fresh ...

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Mushroom, Courgette and Mangetout Stir Fry

4 of 5 00:06 Minutes

I needed to make something quick and easy for lunch the other day. The first things I found in the fridge were the basics for what became this Mushroom, Courgette ...

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Roasted beetroot and red pepper sauce

0 of 5 00:30 Minutes

This roasted beetroot and red pepper sauce is ideal for pasta, pizza, puff pastry tarts, fillings etc. You can use it as a dip or dressing over steamed, grilled or ...

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Easy mushroom and cabbage curry

5 of 5 00:10 Minutes

This vegan, easy mushroom and cabbage curry is a quick but tasty meal that you can have ready to eat in less than 15 minutes. It’s a more than ample ...

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Easy roasted pepper hummus

5 of 5 00:00 Minutes

This vegan, super easy roasted pepper hummus is ready in just 5 minutes, as it’s made with store-cupboard ingredients. It’s ideal for last-minute parties, picnics, or evening snacking.

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Guacamole with roasted tomatoes

4 of 5 00:20 Minutes

The traditional guacamole is lovely but sometimes I like to jazz it up a bit. This time I made my guacamole with roasted tomatoes, chilli, onion and garlic which made ...

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Pasta with three tomato sauce

0 of 5 00:25 Minutes

In late Summer and early Autumn tomatoes are very ripe and cheap at farmers’ markets So it’s worth buying a lot in order to make tomato sauce, most of which ...

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Balsamic roasted tomato soup

5 of 5 00:40 Minutes

At the end of Summer it's so refreshing and warming to have a bowl of tomato soup with fresh, crusty bread! This vegan balsamic roasted tomato soup is sweet and ...

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Rice with sautéed vegetables

5 of 5 00:15 Minutes

When I cook rice I always make double portions and use the leftover for other dishes. I know many people don’t like reheating cooked rice, but I’ve done so for ...

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Devilled Mushrooms

0 of 5 00:10 Minutes

Devilling is an expression that the Victorians originally invented to describe spicing up a repast – particularly kidneys at breakfast time. This Devilled Mushrooms recipe is loosely based on that ...

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