Other Vegetables
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Aubergine, green peas and pesto spread
5 of 5 00:25 MinutesThis aubergine, green peas and pesto spread is a lovely topping on crostini, toasted sourdough or oat biscuits. I made it with vegan pesto, but you can use normal pesto ...
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175 calorie vegetable curry
4 of 5 00:30 MinutesIt’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...
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250 calorie mushroom and bean stew
5 of 5 00:30 MinutesIf you’re on a low-cal, low-carb or 5:2 diet, it’s important to have a few low-cal yet tasty and filling recipes. Vegetable stews and curries are some of the best ...
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Air fryer roasted spiced aubergine
4 of 5 00:15 MinutesI use my air fryer to roast vegetables - it’s easier, quicker and cheaper than using an oven, particularly when I don’t need to cook a lot of dishes. For ...
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Anchovy bites
0 of 5 00:00 MinutesDuring the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
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Apple and ginger braised red cabbage
0 of 5 00:25 MinutesChristmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
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Apple and radish salad
0 of 5 00:00 MinutesThis simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
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Arati Puvvu Pesarapappu curry
4 of 5 00:20 MinutesArati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
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Asparagus with boiled egg
0 of 5 00:15 MinutesSteamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so it’s ideal for those who don’t ...
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Aubergine and bell pepper frittata
5 of 5 00:20 MinutesThis Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...
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Aubergine and Cauliflower Curry
5 of 5 00:25 MinutesOn my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...
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Aubergine and chickpea tagine
5 of 5 00:45 MinutesThis aubergine and chickpea tagine is an easy, healthy dish that’s perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
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Aubergine and feta dip
5 of 5 00:30 MinutesThis aubergine and feta dip us the Greek version of baba ghanoush. It’s super easy to make and really yummy - perfect for summer parties, wraps, sandwiches, nibbles etc. For ...
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Aubergine and samosa bhaji
0 of 5 00:15 MinutesThis Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...
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Aubergine Chutney
4 of 5 00:40 MinutesAubergine is one of my favourite veggies. I have been eating this chutney since my childhood and love it. It also as got many variations but this is the easiest ...
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Aubergine cooked in peanut gravy
0 of 5 00:40 MinutesAubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
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Aubergine Courgette and Carrot Soup
0 of 5 00:10 MinutesI bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
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Aubergine Falafel
5 of 5 00:45 MinutesIf you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
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Aubergine Hummus
5 of 5 00:00 MinutesHome-made hummus is so much healthier (and cheaper!) than ready-made ones from supermarkets. And it’s so quick&easy to make! This aubergine hummus is a creamy version, so doesn’t require any ...
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Aubergine wraps with prosciutto and mozzarella
0 of 5 00:20 Minutes 12Involtini is a popular snack in Italy, consisting of an outer layer of meat or vegetables wrapped around a filling. These aubergine wraps with prosciutto and mozzarella are tasty nibbles, perfect for ...
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Aubergine, green peas and pesto spread
5 of 5 00:25 MinutesThis aubergine, green peas and pesto spread is a lovely topping on crostini, toasted sourdough or oat biscuits. I made it with vegan pesto, but you can use normal pesto ...
-
175 calorie vegetable curry
4 of 5 00:30 MinutesIt’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...
909 Other Vegetables Recipes - this is page 73 of 76
Roasted red pepper spread with walnuts
This middle-eastern inspired roasted red pepper spread with walnuts is a very versatile dish - it can be used as a sandwich filling; a pizza or pasta sauce; a dip ...
Fusion Noodles
This is a very simple recipe for vegetable noodles which is very good for kids lunch boxes. It is the fusion of Chinese and Indian tastes blended together. This is my ...
Zucchini pasta
This zucchini (courgette) pasta is a zesty, zingy dish which is ready in 10-15 minutes, so it's perfect on days when you're short of time. It's vegan but it can ...
Fried cucumber, quinoa and bulgur wheat salad
Fried cucumber is very popular in middle-eastern cooking. This recipe is a fried cucumber, quinoa and bulgur wheat salad but you could use couscous if you prefer. Serve it as ...
Fried marrow with tomato sauce and feta
Marrow is an often forgotten vegetable - yet it's low in calories, cheap and very versatile. So, if you haven't, why don't you try it? This recipe is Ottolenghi-inspired, so ...
Chicken soup with green vegetables
If you like chicken soup, this version could become a regular meal for you, especially during the summer months. It's super-easy to make and tastes really yummy and healthy.
Gravadlax and vegetable salad
This is lovely salad for parties and special occasions - you can serve it as a starter at a dinner party, as the main for a special lunch or as ...
Coconut chicken pilaf
This is a fantastic dish for the family - kids just love it and it's so easy to make! Serve your Coconut chicken pilaf with a green salad on the side.
Fennel and apple slaw
This fennel and apple slaw is particularly suitable for fish dishes such as fishcakes, fish-burgers or barbecued and grilled fish. It's ready in ten minutes! And it's very healthy too.
Griddled zucchini and mozzarella salad
This griddled zucchini and mozzarella salad is spiced up with an interesting pistachio and chilli dressing. Perfect for a lazy, summery lunch or brunch.
Quinoa, bean and tomato salad
This spiced quinoa, bean and tomato salad is an ideal side dish to grilled or barbecued meat. It can also be eaten as a light, healthy salad for lunch/brunch.
Spiced beetroot and red cabbage slaw
This spiced beetroot and red cabbage slaw is an excellent salad for barbecued meat or burgers, it particularly complements Tex-Mex flavours. It's easy to make and can be prepared in ...
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