Anchovy bites
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
This artichoke and spinach pasta is perfect when you’re too busy or lazy to cook a meal. The tomato sauce can be your own home-made, or shop-bought, ready-to-use version. I ...
Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so it’s ideal for those who don’t ...
This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...
This aubergine and chickpea tagine is an easy, healthy dish that’s perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...
This aubergine and sardine spread is a Mediterranean-inspired paté that’s perfect for toast, crackers, or as a light lunch option. It’s rich in Omega-3 fatty acids, protein and calcium, making ...
This aubergine and sun-blushed tomato dip is a creamy, flavourful spread that’s perfect with crusty bread, crackers or fresh crudités. Roasted aubergine gives it a silky texture, while the sun-blushed ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
This spiced sweet potato, squash and chickpea stew is an easy winter warmer recipe! It's spicy, filling, healthy and can be on the table within half an hour. Serve it ...
If you have some stale bread, the easiest way to use it up is to make panzanella. This roasted squash and beet panzanella is taking the idea a bit further, making ...
If you have leftover cooked ham or gammon this is a nice and easy way to use it up. Instead of squash you can use sweet potatoes or yellow beetroot too! ...
This easy-to-make spiced squash and apple soup with cider is perfect for the winter holiday season - particularly at Halloween, Bonfire night, Christmas and New Year's Eve parties. Serve it ...
I love runner beans and leeks alike. I stumbled upon this recipe just by experimenting in the kitchen. This spicy runner beans with leeks recipe is very easy and simple to ...
Bottle gourd is a very healthy vegetable which has many health benefits like healthy digestion, reduces high blood pressure, reduces liver inflammation and many more. This Calabash chutney goes very well ...
After the autumn harvest the winter festivity season starts, so it's good to have a few seasonal and delicious recipes for parties and get-togethers. This simple roast pumpkin fondue is ...
The tradition scotch broth is a hearty soup, based on stewed or braised meat and root vegetables. This vegetarian scotch broth still has the traditional elements, but instead of meat ...
These simple sautéed mushroom, spinach and beans is wonderful with a piece of toast on meat-free days or can be served as a side dish with grilled/fried meat such as steak. You ...
You can't go through the winter without making some roasted butternut squash! It's not only healthy, warming and tasty but can be used up in many different ways - as ...
I just love eating squash in every possible way, so during its season I tend to cook a lot of dishes with it. This roasted butternut squash and apple soup ...
A warm soup is just what one needs on a wintery day. This simple tomato soup is a great hit with the kids. You just need ripe tomatoes and can slip ...