Anchovy bites
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
This artichoke and spinach pasta is perfect when you’re too busy or lazy to cook a meal. The tomato sauce can be your own home-made, or shop-bought, ready-to-use version. I ...
Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so it’s ideal for those who don’t ...
This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...
This aubergine and chickpea tagine is an easy, healthy dish that’s perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...
This aubergine and sardine spread is a Mediterranean-inspired paté that’s perfect for toast, crackers, or as a light lunch option. It’s rich in Omega-3 fatty acids, protein and calcium, making ...
This aubergine and sun-blushed tomato dip is a creamy, flavourful spread that’s perfect with crusty bread, crackers or fresh crudités. Roasted aubergine gives it a silky texture, while the sun-blushed ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
These easy yet deliciously nutty chicory and blue cheese bites are ideal nibbles at events or can be served with aperitifs at a special dinner party. They are particularly suitable ...
This spiced lentil and squash bake with cauliflower mash is a wonderful winter-warmer. It's zingy, healthy - and incredibly filling. Perfect for vegetarians or anyone on meat-free days. You can ...
The Japanese mushroom soup is a favorite element of the every-day Japanese meals calledgohan. It's especially popular during the autumn, when more than a hundred kinds of mushroom are available ...
This curried butternut squash soup is a lovely winter-warmer. Ideal for outdoor parties at Halloween, Bonfire Night or New Year's Eve. Also it's a perfect way for using up the ...
Braised red cabbage with chestnuts goes perfectly with roast turkey, duck or goose - so it's an ideal side-dish for a Thanksgiving or Christmas menu. It can be made in ...
Potatoes and aubergine are a great combination and can be served with any kind of bread. This recipe is very simple and easy to make.
It's good to be eco-friendly and economical, so if you're making a roast dinner, try to use both shelves in the oven and make as many dishes as you can ...
During the winter I make lots of squash and lentil soups, so combining these two ingredients is something I love to do now and then for a change. This spiced ...
This spiced pumpkin soup is an excellent dish for the holiday season - just serve it in a mug at parties with some crusty bread or tortilla chips on the ...
Braised red cabbage is a very popular side-dish in Hungarian cuisine, particularly with poultry, roasted game and sausages. Unfortunately many Hungarians tend to overcook it, almost to a mushy consistency. ...
Do you ever wonder what to do with the carved pumpkin after Halloween? Well, don't get rid of the flesh - you can make some soup from it or you ...
Dill leaves have a strong favour and are very good for digestion. This strong flavour of the leaves gives a distinctive taste to the dal. This dal goes very well ...