Anchovy bites
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
This artichoke and spinach pasta is perfect when you’re too busy or lazy to cook a meal. The tomato sauce can be your own home-made, or shop-bought, ready-to-use version. I ...
Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so it’s ideal for those who don’t ...
This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...
This aubergine and chickpea tagine is an easy, healthy dish that’s perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...
This aubergine and sardine spread is a Mediterranean-inspired paté that’s perfect for toast, crackers, or as a light lunch option. It’s rich in Omega-3 fatty acids, protein and calcium, making ...
This aubergine and sun-blushed tomato dip is a creamy, flavourful spread that’s perfect with crusty bread, crackers or fresh crudités. Roasted aubergine gives it a silky texture, while the sun-blushed ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
Raw papaya is a very healthy vegetable, the same as the ripened papaya. It tastes great with coconut and yogurt sauce. This curry goes very well with steamed rice.
Amatriciana is a traditional, basic pasta sauce, based on cured pork, pecorino and tomato. It's usually served with pasta. This spaghetti with pancetta and tomato is a modern version, made special ...
Baked eggs with pepper and chorizo is a popular Spanish dish. You can have it for brunch, lunch or supper - the pepper and sausage stew can even be prepared ...
Summer garden vegetables are perfect to throw together in quick & easy dishes. This summer vegetable frittata is a good example - it's ready in no time! It's healthy and ...
This no-stir risotto with summer vegetables is actually a bit of a cheat, but it's as delicious as the real thing - you just don't have to stand over it stirring constantly! ...
This simple coleslaw with apple salad goes well with pork burgers or slow-roast pork in a bun. So it's perfect for parties, picnics and barbecues.
These red pesto and polenta drop scones are lovely appetizers or drinking snacks! They are gluten-free and quite filling. Perfect for parties and picnics - serve them on their own ...
The classic Spanish omelette (in Spain it's called aTortilla) is made with potatoes, onions and eggs. This recipe is more like an Italianfrittata, because it has zucchini (courgette) and sausage ...
Bitter gourd is a vegetables which is very healthy despite its bitter taste. I personally love bitter gourd and could eat it in any cooked form. This bitter gourd in thick ...
These feta crusted aubergine slices can be a substitute for meat, or they make a lovely snack at parties and picnics. You can use gluten-free breadcrumbs and corn or chickpea flour ...