Anchovy bites
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
This artichoke and spinach pasta is perfect when you’re too busy or lazy to cook a meal. The tomato sauce can be your own home-made, or shop-bought, ready-to-use version. I ...
Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so it’s ideal for those who don’t ...
This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...
This aubergine and chickpea tagine is an easy, healthy dish that’s perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...
This aubergine and sardine spread is a Mediterranean-inspired paté that’s perfect for toast, crackers, or as a light lunch option. It’s rich in Omega-3 fatty acids, protein and calcium, making ...
This aubergine and sun-blushed tomato dip is a creamy, flavourful spread that’s perfect with crusty bread, crackers or fresh crudités. Roasted aubergine gives it a silky texture, while the sun-blushed ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
This grilled red pepper and mozzarella salad is one of my favorite recipes for party nibbles. I normally serve it on toasted baguette or ciabatta - I slice the mozzarella ...
This pea and pea shoot spaghetti is a simple, delicate summer dish. It can be on table within 15 minutes so it's ideal on busy or lazy days. You can ...
This simple garden spaghetti with roasted tomatoes is mixed with peas, beans, feta & basil, creating a lovely summer meal. I cook this dish when I roast cherry tomatoes to ...
Sundried tomatoes in olive oil is a typical southern Italian delicacy. This recipe has been passed down from generation to generation - my mum, my grandma made it like this. In the ...
Chanterelle mushrooms have a nutty, earthy taste - they are perfect for simple, rustic dishes. This sautéed chanterelle and courgette recipe is very easy to create and goes perfectly with steak ...
These delicate courgette and feta fritters are perfect snacks at picnics and parties. They are easy to make, gluten-free and keep well in the fridge. Serve them with dips, spreads, ...
This quinoa and mackerel salad is mixed with peas, chickpeas, radish and spring onion and served with a herby horseradish-yoghurt dressing. So it's rather healthy and actually quite filling - ...
These minty pea fritters are perfect for parties, picnics or just as little nibbles with a glass of wine. It only takes a few minutes to make them - and ...
Savoury muffins are great snacks at parties or picnics and to accompany soups as well. One of my favourite are these zucchini and cheese oat muffins, which are super yummy ...
If you like Spanish food you'll love this dish! It's a Spanish seafood pasta made with chorizo and roasted peppers and it's fantastically flavoursome. Instead of green peas you can ...