Anchovy bites
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
This artichoke and spinach pasta is perfect when you’re too busy or lazy to cook a meal. The tomato sauce can be your own home-made, or shop-bought, ready-to-use version. I ...
Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so it’s ideal for those who don’t ...
This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...
This aubergine and chickpea tagine is an easy, healthy dish that’s perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...
This aubergine and sardine spread is a Mediterranean-inspired paté that’s perfect for toast, crackers, or as a light lunch option. It’s rich in Omega-3 fatty acids, protein and calcium, making ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
If you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
This Middle-eastern inspired grilled salmon with rice salad is a perfect meal for a midweek supper. It's quick & easy to make and even quicker if you have leftover rice ...
This fragrant butternut squash, chickpea and carrot tagine is a vegetarian, vegan version that is delicious and healthy. It takes an hour to make, but it cooks itself in the ...
Cauliflower parata will definitely be a hit in any party served as a main course. It goes very well with any Indian pickle or just raita. It is very filling ...
This Chicken, Chorizo and Sweet Potato Bake is a really tasty Spanish style dish that's got lots of healthy vegetables but is still very popular with kids. It's quite quick ...
These stuffed cabbage rolls with feta and squash go really well with roast meat (particularly lamb or chicken) - but they can also be served as a main vegetarian dish. ...
This smoked salmon, zucchini and feta salad can be served as a starter at a dinner party, or as a light lunch or supper to celebrate special occasions. It's ready ...
This healthy chickpea and roasted pepper salad is ready in just five minutes - it's a perfect filler in pita bread or serve it as a side dish with barbecued ...
This middle-eastern inspired roasted red pepper spread with walnuts is a very versatile dish - it can be used as a sandwich filling; a pizza or pasta sauce; a dip ...
This is a very simple recipe for vegetable noodles which is very good for kids lunch boxes. It is the fusion of Chinese and Indian tastes blended together. This is my ...
This zucchini (courgette) pasta is a zesty, zingy dish which is ready in 10-15 minutes, so it's perfect on days when you're short of time. It's vegan but it can ...