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977 Other Recipes - this is page 72 of 82




Tofu with leek and mushroom

5 of 5 00:10 Minutes

This tofu with leek and mushroom is cooked Japanese style. It's ready in 15 minutes so it's ideal on busy or lazy days. You can serve it as a side ...

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Pear, walnut and gorgonzola salad

0 of 5 00:05 Minutes

This pear, walnut and gorgonzola salad is a lovely and easy lunch or starter in the autumn. Serve it with wholesome bread or oat biscuits.

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Chicken and apricot baked in coconut milk

5 of 5 00:30 Minutes

This chicken and apricot baked in coconut milk is a fragrant, delicate dish that's not only easy to make but very healthy too!Β  In this recipe it's served with jasmine ...

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Couscous salad with dried fruits

4 of 5 00:10 Minutes

This couscous salad with dried fruits and almond can be served warm as a side dish with grilled lamb or a tagine. Alternatively serve it cold at parties, barbecues, picnics ...

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New potato salad with stilton

0 of 5 00:15 Minutes

This new potato salad with stilton goes really well with barbecued or grilled steak. The salad can be eaten warm or at room temperature so it's ideal for parties and ...

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Cheese and apple scones

4 of 5 00:15 Minutes 12

These cheese and apple scones are not only lovely snacks on their own but can be eaten with hearty soups or stews instead of bread. Β You can use any hard ...

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Spaghetti with watercress pesto and tomatoes

5 of 5 00:10 Minutes

This zingy spaghetti with watercress pesto and tomatoes is one of my favorite summer dishes. It takes only 10 minutes to make and it's tasty, healthy and filling. I always ...

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Spaghetti with pancetta and tomato

0 of 5 00:10 Minutes

Amatriciana is a traditional, basic pasta sauce, based on cured pork, pecorino and tomato. It's usually served with pasta. This spaghetti with pancettaΒ and tomato is a modern version, made special ...

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Sun-dried tomato frittata

0 of 5 00:15 Minutes

It's good to have recipes for easy yet versatile dishes such this sundried tomato frittata recipe. Not only is quick and easy to make, it can be served as a ...

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Brie and pea frittata

0 of 5 00:15 Minutes

This brie and pea frittata is perfect for a weekend brunch or lunch. AlternativelyΒ  cut it up into little cubes and take them to picnic or serve them as tapas ...

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Chickpea with spiced yoghurt

5 of 5 00:03 Minutes

This salad of chickpea with spiced yoghurt fits well in the middle-eastern or Indian menu. It goes particularly well with grilled meat or with naan bread. It also makes a ...

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Sesame-crusted tofu with noodles

4 of 5 00:05 Minutes

This fried sesame-crusted tofu Β is served with noodles and a sweet chilli dressing. It's very easy to make and it's very delicious. Fast food at its best!

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