Almond and lemon waffles
These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...
These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...
Every year I make my own mincemeat. Itβs actually super easy to do, Β healthier, tastier and cheaper Β than anything you can buy in the shops. I like making mincemeat at ...
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
This Almond tiramisu is ready in just 10 minutes! It has no eggs yet itβs still super yummy! Perfect for New Yearβs Eve, Valentine's Day and other anniversary celebrations.
Italian Amaretti biscuits can be happily blended with a traditionalΒ English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranateΒ trifle is very easy ...
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
This Italian-style anchovy and sun blushed tomato omelette is ready in just 10 minutes, so itβs perfect for a quick breakfast or lazy brunch.
These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!
If you want a cake with the wow-factor for a special occasion (Valentineβs Day, Motherβs day etc) or a celebratory dinner-party, then do try this no-bake Aperol spritz cheesecake! The ...
These apple and dates banana muffins are low-sugar and low-fat so ideal for those who look after their health and waistline. You can use coconut sugar instead of muscovado sugar ...
The topping of this apple and walnut crumble is made with oats, which makes it a bit more granola-like, when it's baked. You can use gluten-free oats, if needed, and ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
Some people buy a bread machine on impulse or perhaps get given one as a Christmas present but it just gets shoved to the back of a cupboard and forgotten ...
This variation on a basic bread-machine recipe is a simple way to create your own Apricot and Pistachio Brioche Bread that looks good and smells great but has a taste ...
These apricot and pistachio waffles are perfect forΒ a special breakfast or brunch. They are delicate and delicious - you can serve them with added vanilla custard or whipped cream ...
These classic cheese and chive scones are the spicy version as they're made with English mustard and cayenne pepper. They're perfect with soups and stews or as snacks at parties/picnics ...
If you love rice pudding (most kids certainly do!) this recipe will become a regular treat in your home. It's also a good way to use up leftover steamed riceΒ ...
This salad can be made from scratch or is an ideal way to use up leftover cooked rice and/or roasted beetroot. Eat it as a vegetarian meal or a side ...
This zingy tzatziki potato salad is wonderful with grilled or barbequed meat & fish, particularly with lamb kebabs. I make it with Greek yoghurt, but sour cream or crème fraiche ...
These lovely, soft pistachios cupcakes with orange and honey are ideal snacks with tea and coffee. They would also make a lovely dessert at the end of a Middle-eastern style ...
This peach, mozzarella and prosciutto salad makes a lovely starter in a summer menu or a main dish for a special lunch if you have a friend over (very nice ...
This pasta mixed with spinach and walnut pesto is a quick and easy dish that's perfect on lazy or busy days as it's ready in 15 minutes. It's dairy-free and ...
If you're after a hearty breakfast or brunch, this recipe's for you! It's very easy to make, so ideal for lazy weekends. Serve it with crusty bread or toast.