Ingredients

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Grilled figs with honey and almonds

Grilled figs with honey and almonds

4 of 5 00:05 Minutes

Grilled figs with honey and almonds, served with a dash of yoghurt, is a very satisfying dessert! It's ready within 10 minutes, so it's perfect for laid-back dinner parties or ...

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5 Oct 2015 | In | By |
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Sauteed mushroom, spinach and beans

Sauteed mushroom, spinach and beans

0 of 5 00:10 Minutes

These simple sautéed mushroom, spinach and beans is wonderful with a piece of toast on meat-free days or can be served as a side dish with grilled/fried meat such as steak. You ...

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4 Oct 2015 | In | By |
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Spiced roasted butternut squash

Spiced roasted butternut squash

5 of 5 00:15 Minutes

You can't go through the winter without making some roasted butternut squash! It's not only healthy, warming and tasty but can be used up in many different ways - as ...

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4 Oct 2015 | In | By |
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Jack O' lanterns made from orange and filled with jelly

Halloween orange lanterns with jelly

4 of 5 00:05 Minutes

If you want to make some easy treats for Halloween this recipe is a must! More importantly kids just love it. These orange lanterns with jelly can be healthy or ...

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4 Oct 2015 | In | By |
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Roasted butternut squash and apple soup

Roasted butternut squash and apple soup

0 of 5 00:50 Minutes

I just love eating squash in every possible way, so during its season I tend to cook a lot of dishes with it. This roasted butternut squash and apple soup ...

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3 Oct 2015 | In | By |
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Simple tomato soup

0 of 5 00:20 Minutes

A warm soup is just what one needs on a wintery day. This simple tomato soup is a great hit with the kids.  You just need ripe tomatoes and  can slip ...

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2 Oct 2015 | In | By |
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Indian style fried potatoes with eggs

4 of 5 00:20 Minutes

Potatoes and eggs are a great combination. This recipe is very easy to make and can be a side dish. It is a family favourite - we make it when ...

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2 Oct 2015 | In | By |
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Mozzarella balls with figs

Mozzarella balls with figs

0 of 5 00:10 Minutes

These mozzarella balls with figs are marinated in a balsamic & pomegranate vinaigrette before being served on cocktail sticks. They are absolutely fabulous snacks - you can add prosciutto and ...

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1 Oct 2015 | By |
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Beetroot and goat cheese napoleons

Beetroot and goat cheese napoleons

4 of 5 00:00 Minutes

Beetroot and goat cheese napoleons make wonderful starters in a dinner menu - or if you use mini beets they can be party nibbles or appetizers. You can use your ...

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30 Sep 2015 | By |
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