Pork

368 Pork Recipes - this is page 16 of 31




Chicken, chorizo and black beans stew

0 of 5 00:30 Minutes

I particularly like making roast chicken for Sunday Lunch because there is always enough meat left for another meal the following week -Β  such as salads, pies, curries, stews or ...

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Perry boiled ham

0 of 5 02:10 Minutes

This Perry boiled ham is based onNigel Slater's recipebut I didn't make the sautΓ©ed pears with it - I served it with devilled eggs, pear chutney and a crunchy salad ...

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Sausage and sauerkraut

0 of 5 00:10 Minutes

Sausage and sauerkraut is a very popular dish, famously in Germany but also all over middle Europe, because it’s so quick and easy to make, particularly if leftover or smoked ...

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Hungarian bean soup with Speck

4 of 5 01:20 Minutes

Bean soup with smoked pork shank or hock is one of the traditional Hungarian dishes. It’s not easy to make abroad so I have to substitute the meat with gammon ...

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Hoisin meatballs with noodles

0 of 5 00:15 Minutes

During the Chinese New Year festivities I enjoy cooking Asian food. A popular dish I in my family is meatballs with spaghetti - so I created these Chinese-style Hoisin meatballs ...

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Chinese pork ribs

4 of 5 00:30 Minutes

I find that pork ribs make very successful party nibbles, picnic food or laid-back family suppers. I do really love slow-cooked, falling off the bone, sweet-and sour versions - but ...

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Meatballs with Pancetta in Spicy Sauce

4 of 5 00:45 Minutes

Meatballs in tomato sauce is a favourite supper meal in my family. I normally make atomato saucein advance and chill or freeze it in containers, ready to go for weekday ...

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Sage and onion stuffed pork loin

5 of 5 00:40 Minutes

Sage and onion are a classic combo for stuffing pork, but making homemade is so much better than the ready-mixed stuff you can get in the shops. It's so easy ...

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Cavolo nero with pancetta

4 of 5 00:10 Minutes

This Cavolo nero with Pancetta is ready in just 10 minutes and can be served as a side dish (for example with roasted poultry or game) or with pasta or ...

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Slow-roasted Rosemary spare ribs

4 of 5 02:50 Minutes

I do love fall-off-the-bone pork ribs, it’s my ultimate comfort food! The secret of yummy, succulent ribs is, of-course, slow cooking, which in my time-poor household can only be done ...

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Hungarian-style omelette

4 of 5 00:15 Minutes

I make omelette or frittata regularly for my children and this Hungarian style omelette one of is their favourites. It requires soft smoked paprika sausage, which is very similar to ...

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Roast Pork in Beer

5 of 5 01:50 Minutes

ThisΒ Roast Pork in Beer is a great variation on the usual Sunday joint. It tastes wonderful, keeping the meat beautifully moist and creating a very tasty gravy. The only reservation ...

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