Pork

373 Pork Recipes - this is page 21 of 32



Pearl barley & black kale broth

Pearl barley and black kale broth

5 of 5 01:00 Minutes

When it comes to pearl barley we tend to associate it with Scottish and Scandi cooking, yet it’s used all over the rest of Europe. This pearl barley and black ...

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7 Feb 2017 | In | By |
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Chinese pork dumplings

Chinese pork dumplings

5 of 5 00:20 Minutes 24

Eating many dumplings is one the most important elements of the Chinese New Year celebrations as they represent wealth. They can be eaten as a snack with a dipping sauce ...

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31 Jan 2017 | In | By |
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Sticky Gammon with Roasted Plums

Sticky Gammon with Roasted Plums

5 of 5 03:20 Minutes

On festive occasions like Chinese New Year, Christmas, Thanksgiving or New Year's Eve it's great to have this Sticky Gammon with Roasted Plums as the main course in a celebratory ...

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8 Jan 2017 | In | By |
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One-pot beans, ham and rice

One-pot beans, ham and rice

0 of 5 00:15 Minutes

This is another of my leftover recipes that I made up when clearing out my fridge. I gave the dish Mexican flavours, but you can leave out the chipotle paste ...

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6 Jan 2017 | In , | By |
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The London Particular

The London Particular

4 of 5 01:00 Minutes

The London Particular is a thick pea and ham soup, named after the dense London fogs. I like making it with the Christmas leftover gammon/ ham using lentils and green peas ...

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1 Jan 2017 | In | By |
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Baked butternut squash with bacon and chestnuts

Baked butternut squash with bacon and chestnuts

0 of 5 01:40 Minutes 1

I normally make a baked, stuffed butternut squash at Christmas time. This one is one of my family’s favourite because we can eat it as a side dish with Roast ...

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21 Dec 2016 | In | By |
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Blanched sprouts, green beans and leek with pancetta

Blanched sprouts, green beans and leek with pancetta

4 of 5 00:10 Minutes

If you’re after an easy but tasty side dish that goes well with Roast Turkey, Goose or chicken try this Blanched  sprouts, green beans and leek with pancetta. The blanching ...

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19 Dec 2016 | In | By |
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Red pepper and chorizo tarts

Red pepper and chorizo tarts

0 of 5 00:10 Minutes

These easy, yet yummy, red pepper and chorizo tarts or tartlets are excellent for a laid-back lunch or if you have guest around. You can make 10 tarts or 15 ...

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31 Dec 2016 | In | By |
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Roast Pork with Prune & Walnut Stuffing

Roast Pork with Prune and Walnut Stuffing

5 of 5 01:30 Minutes

Traditionally at Christmas time the centrepiece is usually turkey, goose or other large poultry, but this roast pork with prune and walnut stuffing can happily take pride of place on or ...

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12 Dec 2016 | In | By |
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Stuffed pepper in tomato sauce

Stuffed pepper in tomato sauce

4 of 5 01:10 Minutes

Stuffed pepper in tomato sauce is classic Hungarian family favourite, calledTöltött Paprika. We normally use long yellow Turkish-style peppers for the dish, but I find that red/orange bell pepper provides ...

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9 Dec 2016 | In | By |
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Cabbage soup with frankfurters

Cabbage soup with frankfurters

4 of 5 00:25 Minutes

Cabbage soup with frankfurters is one of the most popular soups in Hungary  during the winter. It’s calledFrankfurti leves(meaning soup from Frankfurt), although it has no German origin, as it ...

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25 Nov 2016 | In | By |
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Festive pork ribs

Festive pork ribs

5 of 5 01:40 Minutes

If you want some lovely party-food during the winter holidays, try these festive pork ribs with a port glaze! They can be served as nibbles and tapas or are perfect ...

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17 Nov 2016 | In | By |
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