Christmas

861 Christmas Recipes - this is page 10 of 72




Black forest fruits oat crumble

0 of 5 00:25 Minutes

Crumble is a super easy dessert which is comforting all year round. This vegan Black forest fruits oat crumble has the fragrance and flavours of winter holidays so it’s a ...

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Jam bundt cake

5 of 5 00:55 Minutes 1

This jam bundt cake is a lovely treat for friends and family. You can use any type of berry jam for the recipe - blackberries, blueberries, raspberries during the winter ...

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Blood orange, carrot and hazelnut cake

4 of 5 00:25 Minutes 1

This blood orange, carrot and hazelnut cake is perfect for the holiday season - for Halloween serve it with cream cheese frosting and add spooky eyes or a spider web; ...

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Fig and halloumi salad

4 of 5 00:10 Minutes

This fig and halloumi salad is sweet and salty so it’s not only interesting but really yummy too! Perfect as a starter at a dinner party, or as a tapa/appetizer ...

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One-pot roast guinea fowl

5 of 5 01:30 Minutes

Guinea fowl have a gamier taste and darker flesh than chicken so they are ideal for autumnal and winter meals. They are leaner and smaller than chicken too so you ...

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Baked summer fruits with oat crumble

4 of 5 00:25 Minutes

I always a have a pack of Summer Fruits or Fruits of The Forest in my freezer so that I could make last-minute desserts or cakes. This baked summer fruits ...

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Port grilled duck breast

4 of 5 00:10 Minutes

This port grilled duck breast is a fantastically easy dish that you can serve on special occasion, all year round. If you’re using a griddle pan, you can remove the ...

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Marinated mixed olives with sundried tomatoes

0 of 5 00:00 Minutes

You can combine these marinated mixed olives with sundried tomatoes in less than 10 minutes -  for the fraction of the price of mixed olives sold in delis and supermarkets. ...

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Leftover lamb flatbread with aubergine sauce

4 of 5 00:03 Minutes

This leftover lamb flatbread with aubergine sauce is another easy recipe you can follow to use up your Easter roasted lamb or barbecued lamb during the summer. The aubergine sauce ...

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Ham and fried egg sandwich

4 of 5 00:10 Minutes

After Easter and Christmas we all have a lot of leftover ham which we mainly use for sandwiches. This ham and fried egg sandwich is perfect for breakfast, brunch or ...

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Ham glazed in prune juice

4 of 5 02:00 Minutes

Easter and Christmas isn't perfect without ham. This ham glazed in prune juice can be served immediately after cooking (with boiled or fried egg for Easter Brunch/Lunch) or glazed with ...

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Dairy-free chestnut cake

5 of 5 00:30 Minutes

This dairy-free chestnut cake is super easy to make. It's bit more dense than a normal cake, so it's perfect with your morning coffee and afternoon tea, or you can ...

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