Christmas

861 Christmas Recipes - this is page 65 of 72



Baked Camembert

Baked Camembert

5 of 5 00:15 Minutes

During the winter festivities most of us throw or go to several parties so it's good to know a few easy and delicious recipes that you can serve at yours or take ...

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9 Nov 2015 | In | By |
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Pheasant thighs in mustard sauce

Pheasant thighs in mustard sauce

5 of 5 00:30 Minutes

If you have guests coming around for dinner but you don't want to spend hours in the kitchen cooking something spectacular - then take a note of this recipe! It's ...

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8 Nov 2015 | By |
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Roasted squash with chili & rosemary

Roasted squash with chilli and rosemary

4 of 5 00:45 Minutes

It's good to be eco-friendly and economical, so if you're making a roast dinner, try to use both shelves in the oven and make as many dishes as you can ...

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11 Nov 2015 | In | By |
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Spiced roasted squash, tomato and lentil soup

Spiced roasted squash, tomato and lentil soup

4 of 5 01:30 Minutes

During the winter I make lots of squash and lentil soups, so combining these two ingredients is something I love to do now and then for a change. This spiced ...

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6 Nov 2015 | In | By |
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Apple crumble

Apple crumble

0 of 5 00:30 Minutes

My favorite pudding is the crumble. It's not a terribly photogenic dessert but it ticks all the other boxes: it's cheap, easy to make, can be adjusted to suit most diets ...

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22 Nov 2015 | In | By |
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Spiced pumpkin soup

5 of 5 00:25 Minutes

This spiced pumpkin soup is an excellent dish for the holiday season - just serve it in a mug at parties with some crusty bread or tortilla chips on the ...

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4 Nov 2015 | In | By |
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Simple braised red cabbage

Simple braised red cabbage

0 of 5 00:20 Minutes

Braised red cabbage is a very popular side-dish in Hungarian cuisine, particularly with poultry, roasted game and sausages. Unfortunately many Hungarians tend to overcook it, almost to a mushy consistency. ...

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4 Nov 2015 | In | By |
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Pumpkin and oatmeal pancakes

Pumpkin and oatmeal pancakes

0 of 5 00:15 Minutes

Do you ever wonder what to do with the carved pumpkin after Halloween? Well, don't get rid of the flesh - you can make some soup from it or you ...

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2 Nov 2015 | In | By |
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Baked squash with sautéed vegetables and quinoa

Baked squash with sautéed vegetables and quinoa

4 of 5 00:45 Minutes

This baked squash stuffed with sautéed vegetables and quinoa is a very filling, healthy yet tasty meal- perfect on meat-free days, dinner parties (for vegetarians) or at parties. Also, it's a ...

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29 Oct 2015 | In | By |
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Grape & fig turnovers

Grape and fig turnovers

4 of 5 00:20 Minutes 6

It's always useful to keep a pack of puff pastry in your fridge or freezer so that you can make fantastic, easy or last-minute treats, snacks or party food. These grape ...

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25 Oct 2015 | In | By |
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Pumpkin and red pepper soup

Red pepper and pumpkin soup

5 of 5 00:45 Minutes

This red pepper and pumpkin soup is perfect for Halloween. You can even use up the pumpkin flesh from your Jack' O Lantern! It's quick and easy and it's very ...

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26 Oct 2015 | In | By |
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Mushroom pasta with chestnut pesto

Mushroom pasta with chestnut pesto

5 of 5 00:10 Minutes

If you have too many roasted chestnuts this is a quick & easy way to use them up! Alternatively use ready-cooked chestnuts sold  in the supermarkets. If you use dairy-free "parmesan"cheese, ...

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21 Oct 2015 | In | By |
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