Dinner Party

1475 Dinner Party Recipes - this is page 99 of 123




Egg fried rice with prawns, peas and ham

5 of 5 00:40 Minutes

Egg-fried rice is one of the basic and essential dishes in a Chinese menu. This egg fried rice with prawns, peas and ham is a special version which can be ...

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Beer-braised Lamb Shank

0 of 5 02:00 Minutes

Slow-cooked lamb shank is very popular in Greece and in the Middle-east. This Beer-braised Lamb shank is a Bristish version, similar to an Irish stew. It takes a long time ...

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Roast lamb with fennel and chilli

5 of 5 01:00 Minutes

This roast lamb with fennel and chilli is a spiced-up version of the traditional dish. It's ideal for Sunday Lunch (especially at Easter!), particularly if you have guests around. If you ...

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Chinese stir-fried vegetables with tofu

5 of 5 00:10 Minutes

This Chinese stir-fried vegetables with tofu is super easy to make - perfect for vegetarians as a main (with some steamed rice on the side) or can be served as ...

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Goat’s cheese, figs and walnut salad

4 of 5 00:05 Minutes

This goat's cheese, figs and walnut salad is a lovely starter at a dinner party. Alternatively it's also nice for a special lunch or brunch. It takes just 5 minutes ...

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Classic Lasagne

0 of 5 01:20 Minutes

Lasagne is a great dish to cook for families. Although it's very easy to make, I tend to cook it at weekends as it takes a bit longer than other dishes. ...

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Steak with braised red cabbage, beet and pear

4 of 5 00:15 Minutes

If you like beef steak and are looking for an interesting and healthy recipe during the winter season - try this one. This steak with braised red cabbage, beet and ...

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Samphire with lemon and garlic

0 of 5 00:15 Minutes

Samphire is a sea vegetable that has a crisp texture and actually tastes of the sea so it goes very well with fish and shellfish. This Samphire with lemon and garlic ...

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Lamb and Spinach Curry

0 of 5 00:45 Minutes

Lamb and Spinach Curry (Saag Gosht) is one of the most popular dishes  in India and Pakistan, especially the Saag, which is a spiced spinach sauce. This version is super ...

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Seared scallops with tomatoes and olives

0 of 5 00:10 Minutes

These Mediterranean-style seared scallops with tomatoes and olives are ready in just 15 minutes and can be served warm or cold - so they're perfect as tapas and party nibbles, ...

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Roasted guinea fowl with grapes

0 of 5 01:45 Minutes

Guinea fowl is like a combination of pheasant and chicken - it has a slightly gamey flesh; it's darker and dryer than chicken yet it's bigger than a pheasant so you ...

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Bloody Mary Soup

0 of 5 00:10 Minutes

If you like the cocktail, Bloody Mary, you'll love this warm version, which will help you survive the winter months! You can serve it with or without vodka -  either ...

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