Boondi laddu
Boondi laddu is an indian sweet dessert recipe prepared with besan or chickpea flour. Deep fried chickpea flour pearls are soaked in a sugar syrup and shaped to round balls. ...
Boondi laddu is an indian sweet dessert recipe prepared with besan or chickpea flour. Deep fried chickpea flour pearls are soaked in a sugar syrup and shaped to round balls. ...
Diwali is a festival of lights, good food and of course, loads of sweets. Laddus are the most popular sweets during the Indian festivals. There are many kinds of laddus, ...
Carrot halwa is one of the classic Indian sweets is made during special occasions like festivals and parties. This sweet is usually made with a special variety of carrot Β which ...
Chicken curry is a favourite for anyone who loves chicken. It has many variations in different parts of India. This recipe is the most basic chicken curry which can be ...
The great Indian festival of Diwali falls this year (2017) on Thursday 19th October. Hindus, Buddhists, Sikhs and Jains all celebrate it but, strangely for Westerners, each religion has a ...
Coconut and Jaggery laddu is a desert and this recipe is from southern Indian state of Andhra Pradesh. This laddu can be made with sugar or jaggery. I personally prefer the ...
This coconut stuffed crispy sweet is most famous in the south part of India and is made on special occasions and festivals. This sweet has light crispy exterior filled with ...
Dahi vada is one of my personal favourites. It is so very tasty and melts away in your mouth. This vada can be made for special occasions like festivals, get ...
Chicken tikka masala is one the most popular Indian dishes in Britain. In fact itβs not an Indian dish, as it was invented in Scotland when a customer in a ...
This vegan, easy mushroom and cabbage curry is a quick but tasty meal that you can have ready to eat in less than 15 minutes. Itβs a more than ample ...
Gram flour ladoo or besan ladoo is very easy to make and very famous during the Indian festivals. They are very soft and will melt in your mouth.
This recipe for rice pudding is very simple and easy to make. It makes a very rich dessert with cashews and raisins in it. My mom makes it for special ...
The following rice pudding is a very famous sweet prepared for festivals in India. It is tasty to eat and easy to make. This pudding is native to Kerala in ...
Kobbari boorelu is a traditional south Indian sweet prepared during festivals in the coastal Andhra region of India. This dish is delicious and also is very easy to make.
Lamb curry is one of the most popular dishes in Indian cuisine. Besides the famousRogan Joshflavours, there are many yummy versions. This coconut lamb curry is not too spicy, yet ...
Medu vada is an Indian fritter made from black lentils. It is usually made in doughnut shape with a crispy exterior and soft interior. This is a popular breakfast dish ...
Minapa sunnundalu is a traditional south Indian sweet dish prepared on festive occasions. This dish is simple to prepare and can be stored in an airtight container for at least ...
Poornam boorelu is one of the most popular sweets in southern state of Andhra Pradesh. It completely embodies the idea of a traditional Andhra sweet to the hilt. The perennial ...
Carrot halwa is one of the classic Indian sweets is made during special occasions like festivals and parties. This sweet is usually made with a special variety of carrot Β which ...
Kobbari boorelu is a traditional south Indian sweet prepared during festivals in the coastal Andhra region of India. This dish is delicious and also is very easy to make.
Laddus are popular sweets from India and are made for most festivals and celebrations. Besan laddus are sweet balls made from chickpea flour, sugar, ghee and nuts. To make these ...
The great Indian festival of Diwali falls this year (2017) on Thursday 19th October. Hindus, Buddhists, Sikhs and Jains all celebrate it but, strangely for Westerners, each religion has a ...
Bandar laddu also known as thokkudu laddu originates from a place called Machillipatnam located in Andhra Pradesh, a southern state in India. The soft texture comes from pounding the mix ...
Pappu chekkalu are delicious south Indian savory item usually made during festivals. There are many variations of this recipe, but this particular one is my grandmother's recipe and I learnt ...
Minapa sunnundalu is a traditional south Indian sweet dish prepared on festive occasions. This dish is simple to prepare and can be stored in an airtight container for at least ...
Semolina halwa is a simple sweet dish prepared often in Indian homes for festivals and celebrations. This dish is fairly uncomplicated to make and is delicious.
Medu vada is an Indian fritter made from black lentils. It is usually made in doughnut shape with a crispy exterior and soft interior. This is a popular breakfast dish ...
This recipe for rice pudding is very simple and easy to make. It makes a very rich dessert with cashews and raisins in it. My mom makes it for special ...
Dahi vada is one of my personal favourites. It is so very tasty and melts away in your mouth. This vada can be made for special occasions like festivals, get ...