Easter

513 Easter Recipes - this is page 18 of 43



Broad beans and pesto tartlets

Broad beans and pesto tartlets

5 of 5 00:15 Minutes

These broad beans and pesto tartlets are not only super easy to make, but can easy be vegan and/or gluten-free if you use vegan pesto and gluten-free puff pastry. They ...

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17 Jul 2020 | In | By |
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Vegan, gluten-free banana and apricot bread

Vegan, gluten-free banana and apricot bread

0 of 5 01:00 Minutes 1

I love baking banana bread all year round, using seasonal ingredients. This vegan, gluten-free banana and apricot bread is perfect for spring and summer as it’s zesty and light. I ...

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28 Jun 2020 | In | By |
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Gluten-free grilled pepper and onion scones

Gluten-free grilled pepper and onion scones

4 of 5 00:15 Minutes 12

These gluten-free grilled pepper and onion scones are vegan too as I made them with plant-based margarine and milk ( you can use dairy if you prefer). They are perfect ...

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15 Jun 2020 | In | By |
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Prosciutto and courgette egg cups

Prosciutto and courgette egg cups

5 of 5 00:20 Minutes

For a weekend breakfast or brunch baked eggs cups are heavenly! These prosciutto courgette egg cups are ready in just 15 minutes – whilst they’re baking you can make some ...

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27 Jun 2020 | In | By |
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Dairy-free chocolate sponge cake

Dairy-free chocolate sponge cake

0 of 5 00:35 Minutes 1

In Middle Europe, including Hungary, sponge cakes are made differently to the English way. First of all, we use more eggs. Secondly, the eggs are separated and the egg white ...

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26 Jul 2020 | In | By |
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Lemon and passion fruit cake

Lemon and passion fruit cake

0 of 5 00:45 Minutes 1

This dairy-free lemon and passion fruit cake is made over two days, but the result is well worth the time and effort, particularly for a special occasion (Anniversaries, Mother’s day, ...

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22 May 2020 | In | By |
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Baked Prosciutto and spinach egg cups

Baked Prosciutto and spinach egg cups

5 of 5 00:10 Minutes

If you want a quick and easy meal to surprise your loved one on a special morning or for brunch, try this baked Prosciutto and spinach egg cups. They are ...

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24 May 2020 | In | By |
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Zingy pea hummus

Zingy pea hummus

5 of 5 00:05 Minutes

This vegan zingy pea hummus is not only fresh and zesty, but has a bit of warmth to it. If you don’t want it spicy, leave out the chilli or ...

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27 May 2020 | In | By |
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Grilled Wild Salmon and Shiitake with broccoli

Grilled Wild Salmon and Shiitake with broccoli

5 of 5 00:10 Minutes

If you’re after a delicate and delicious dish that is easy to make too, try this Japanese-style Grilled Wild Salmon and Shiitake with Broccoli. It’s ready in just 10 minutes ...

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1 May 2020 | In | By |
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Apricot Hot Cross Buns

Apricot Hot Cross Buns

4 of 5 03:00 Minutes

These Apricot Hot Cross Buns are actually very much the same as theBreadmaker Hot Cross Bunsrecipe I published some years ago! The reason they're apricot is because that's the only ...

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16 Apr 2020 | In | By |
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Spiced pea and ham soup

Spiced pea and ham soup

4 of 5 00:20 Minutes

When you have leftover pulled or roast ham, besides sandwiches and wraps, you can make wonderful meals with it ( such pies, stews, soups, puff tarts, frittata etc). I particularly ...

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17 Apr 2020 | In | By |
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Gammon cooked in spiced cider

Gammon cooked in spiced cider

0 of 5 02:00 Minutes

Every Easter and Christmas I make boiled or roast ham. The proper way of cooking ham is boiling a joint of gammon -  this can be used for soups, stews ...

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20 Dec 2020 | In | By |
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