Eid

46 Eid Recipes - this is page 3 of 4



Couscous with vegetables

Couscous with vegetables

5 of 5 00:20 Minutes

Seven-vegetable couscousis a classic Moroccan dish. This couscous with vegetables salad is a vegetarian version of it that can be served as a main or with grilled meat and fish. ...

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29 Aug 2016 | In | By |
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Preserved lemons

Preserved lemons

4 of 5 00:00 Minutes

One of the most important ingredients in North- African cooking is preserved lemons (Lamoura makbouss) -  used in stews, salads and couscous. You can buy them at delis or supermarkets ...

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10 Aug 2016 | In | By |
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Spiced aubergine and chickpea stew

Spiced aubergine and chickpea stew

5 of 5 00:35 Minutes

If you like a vegetarian tagine or even if you've no idea what it is, do try this zingy, spiced aubergine and chickpea stew! It's absolutely delicious, healthy and easy ...

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14 Apr 2016 | In | By |
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Spinach and almond pilaf

Spinach and almond pilaf

5 of 5 00:25 Minutes

This spinach and almond pilaf is an ideal side-dish for grilled meat skewers, or barbecued lamb and chicken. Also, it makes a hearty and healthy vegetarian/vegan dish on no-meat days. It's ...

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11 Apr 2016 | In | By |
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Spiced spring greens

Spiced spring greens

5 of 5 00:10 Minutes

Spring greens are very healthy - perfect for revitalizing our immune systems. These spiced spring greens are made with Moroccan Ras el Hanout spice mixture, making it delicious and zingy. ...

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6 Apr 2016 | In | By |
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Lemon couscous salad

Couscous salad with lemon and chickpeas

4 of 5 00:00 Minutes

This couscous salad with lemon and chickpeas is really scrumptious. Not only is it super-easy to make , but the preserved lemons provide an extra special dimension to the flavours. ...

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29 Sep 2015 | In , | By |
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Roasted tomatoes with broad beans

4 of 5 00:30 Minutes

This dish is ideal for those occasions when you're cooking a roast in the oven. These roasted tomatoes with broad beans are made in Middle-Eastern style so it goes particularly ...

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14 Sep 2015 | In | By |
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Herby falafel balls

Herby falafel balls

0 of 5 00:10 Minutes 8

It's so easy to make your own falafels which are much more healthy than the ready-made ones bought in the shops! These herby falafel balls are full of green herbs ...

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21 Sep 2015 | In | By |
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Spiced broad beans

Spiced broad beans

0 of 5 00:15 Minutes

If you like Middle-Eastern food you'll love this Lebanese dish. It is perfect in a meze or, if you mash it slightly with a fork, you can serve it as ...

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13 Aug 2015 | In | By |
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Couscous salad with dried fruits

Couscous salad with dried fruits

4 of 5 00:10 Minutes

This couscous salad with dried fruits and almond can be served warm as a side dish with grilled lamb or a tagine. Alternatively serve it cold at parties, barbecues, picnics ...

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11 Aug 2015 | In | By |
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Roast chicken with sumac and pomegranate glaze

0 of 5 01:00 Minutes 1

This Middle Eastern inspired roast chicken is cooked with sumac and pomegranate glaze. You can roast it with any seasonal root vegetables such as carrots, turnip, beetroot, swede, squash, sweet ...

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21 Aug 2015 | In | By |
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Chickpea with spiced yoghurt

Chickpea with spiced yoghurt

5 of 5 00:03 Minutes

This salad of chickpea with spiced yoghurt fits well in the middle-eastern or Indian menu. It goes particularly well with grilled meat or with naan bread. It also makes a ...

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6 Aug 2015 | In , | By |
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