Roasted pepper baba ganoush

Eid

Aubergine and chickpea tagine
5 of 5 00:45 Minutes
This aubergine and chickpea tagine is an easy, healthy dish that’s perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
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on 23 Apr 2024 | In African | By Wholeness |
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Baby aubergine and chickpea stew
4 of 5 00:40 Minutes
This Moroccan-style baby aubergine and chickpea stew is healthy, low-carb and really yummy. You can serve it with rice couscous, flatbread and/or a crunchy salad. If you want it more ...
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on 29 Jan 2024 | In North African | By Wholeness |
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Baked aubergine and tomato with chickpeas
5 of 5 00:25 Minutes
Thisbaked aubergine and tomato with chickpeashas North-African spices so it’s perfect with grilled fish, lamb and chicken. Alternatively, serve it with couscous or rice for a vegan meal. You can ...
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on 12 Jul 2022 | In North African | By Wholeness |
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BBQ Baba Ganoush
0 of 5 00:35 Minutes
Traditionally, baba ganoush is made from aubergines cooked over open flame - this gives its smoky flavour. So I’ve decided to barbecue some of the other ingredients too (the onion ...
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on 29 Jul 2020 | In Middle Eastern | By Wholeness |
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Butternut squash, chickpea and carrot tagine
4 of 5 01:00 Minutes
This fragrant butternut squash, chickpea and carrot tagine is a vegetarian, vegan version that is delicious and healthy. It takes an hour to make, but it cooks itself in the ...
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on 19 Jun 2015 | In North African | By Dinna |
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Chickpea with spiced yoghurt
5 of 5 00:03 Minutes
This salad of chickpea with spiced yoghurt fits well in the middle-eastern or Indian menu. It goes particularly well with grilled meat or with naan bread. It also makes a ...
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on 6 Aug 2015 | In Indian, Middle Eastern | By Dinna |
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Couscous salad with dried fruits
4 of 5 00:10 Minutes
This couscous salad with dried fruits and almond can be served warm as a side dish with grilled lamb or a tagine. Alternatively serve it cold at parties, barbecues, picnics ...
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on 11 Aug 2015 | In North African | By Dinna |
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Couscous salad with lemon and chickpeas
4 of 5 00:00 Minutes
This couscous salad with lemon and chickpeas is really scrumptious. Not only is it super-easy to make , but the preserved lemons provide an extra special dimension to the flavours. ...
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on 29 Sep 2015 | In Middle Eastern, North African | By Dinna |
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Couscous with vegetables
5 of 5 00:20 Minutes
Seven-vegetable couscousis a classic Moroccan dish. This couscous with vegetables salad is a vegetarian version of it that can be served as a main or with grilled meat and fish. ...
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on 29 Aug 2016 | In North African | By Dinna |
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Cucumber salad with yogurt
0 of 5 00:00 Minutes
This cucumber salad with yogurt and mint is spiced up with cumin seeds. It goes perfectly with middle-eastern style grilled fish & meat, or as a filler salad in kebabs ...
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on 17 Jun 2015 | In Middle Eastern | By Dinna |
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Easy mushroom and cabbage curry
5 of 5 00:10 Minutes
This vegan, easy mushroom and cabbage curry is a quick but tasty meal that you can have ready to eat in less than 15 minutes. It’s a more than ample ...
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on 21 Sep 2021 | In ASIA | By RickRock |
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Fried cucumber, quinoa and bulgur wheat salad
0 of 5 00:15 Minutes
Fried cucumber is very popular in middle-eastern cooking. This recipe is a fried cucumber, quinoa and bulgur wheat salad but you could use couscous if you prefer. Serve it as ...
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on 27 May 2015 | In Middle Eastern, North African | By Dinna |
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Grilled lamb steak with mint and onion sauce
0 of 5 00:10 Minutes
This grilled lamb steak with mint and onion sauce is not only easy to make - but is really delicious! It tastes best if you marinate it for a while - ...
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on 28 Jun 2015 | In British, Middle Eastern | By Dinna |
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Grilled sardines with Harissa
5 of 5 00:08 Minutes
This grilled sardines with harissa is a quick and easy recipe for a barbecue feast! It's spicy and zesty - ideal as a starter, part of a tapas menu or ...
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on 2 Jul 2015 | In North African | By Dinna |
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Harira with rice
4 of 5 02:30 Minutes
Harira is a famous Moroccan soup that is also popular in other North African countries, especially during Ramadan and family celebrations and recipes vary by region. Harira with rice is ...
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on 3 Jun 2017 | In North African | By Dinna |
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Harissa and courgette puff swirls
0 of 5 00:12 Minutes
Puff pastry is a staple food in my fridge (and I also have a spare one on in the freezer) – as it’s very useful for quick meals and/or party ...
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on 28 Jun 2019 | In Fusion | By Dinna |
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Herby aubergine hummus
0 of 5 00:25 Minutes
This herby aubergine hummus is fresh and zingy, ideal during springtime and for summer BBQ parties. You can use roasted or barbecued aubergine for the recipe, freshly made or leftover. ...
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on 1 Apr 2023 | In Middle Eastern | By Wholeness |
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Herby falafel balls
0 of 5 00:10 Minutes 8
It's so easy to make your own falafels which are much more healthy than the ready-made ones bought in the shops! These herby falafel balls are full of green herbs ...
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on 21 Sep 2015 | In Middle Eastern | By Dinna |
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Jewelled rice pilaf
5 of 5 00:30 Minutes
If you're making some Middle-Eastern or North-African style grilled chicken, fish or lamb chops, this Jewelled rice pilaf will make an excellent side dish. To be honest I normally make it ...
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on 17 Aug 2016 | In Middle Eastern, North African | By Dinna |
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Lamb tagine with kale
0 of 5 01:10 Minutes
During the cold months I love making stews and tagines because they are easy to prepare and can be left simmering on the stove or the in oven for a ...
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on 6 Oct 2016 | In North African | By Dinna |
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45 Eid Recipes - this is page 4 of 4

Spiced mackerel fillets

0 of 5 00:05 Minutes 6

Merguez is a spicy sausage popular in North African cuisine and in the Middle East. These spiced mackerel fillets are made with the spices that are used to flavour the sausages ...

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on 23 Jul 2015 | In Middle Eastern, North African | By Dinna |

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Grilled sardines with Harissa

5 of 5 00:08 Minutes

This grilled sardines with harissa is a quick and easy recipe for a barbecue feast! It's spicy and zesty - ideal as a starter, part of a tapas menu or ...

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on 2 Jul 2015 | In North African | By Dinna |

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Spiced broad bean dip

4 of 5 00:05 Minutes

Broad bean dip is a popular dish in North Africa and the Middle East. This is a spicy version, but you can leave out the chilli if you prefer. Also, ...

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on 29 Jun 2015 | In Middle Eastern, North African | By Dinna |

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Meatball and chickpea tagine

5 of 5 00:20 Minutes

In the supermarkets you can buy ready-to-cook meatballs. You only need to fry or grill them and add some sauce. This meatball and chickpea tagine is a lovely example of ...

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on 25 Jun 2015 | In North African | By Dinna |

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Grilled lamb steak with mint & onion sauce

Grilled lamb steak with mint and onion sauce

0 of 5 00:10 Minutes

This grilled lamb steak with mint and onion sauce is not only easy to make - but is really delicious! It tastes best if you marinate it for a while - ...

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on 28 Jun 2015 | In British, Middle Eastern | By Dinna |

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Spiced duck salad

4 of 5 00:15 Minutes

This spiced duck salad with chicory and watercress is served with a spicy mandarin dressing and pomegranate seeds. It'd make a lovely starter in dinner menu or could be a perfect ...

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on 22 Jun 2015 | In Fusion, North African | By Dinna |

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Butternut squash, chickpea and carrot tagine

4 of 5 01:00 Minutes

This fragrant butternut squash, chickpea and carrot tagine is a vegetarian, vegan version that is delicious and healthy. It takes an hour to make, but it cooks itself in the ...

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on 19 Jun 2015 | In North African | By Dinna |

0 Comments

Cucumber salad with yogurt

0 of 5 00:00 Minutes

This cucumber salad with yogurt and mint is spiced up with cumin seeds. It goes perfectly with middle-eastern style grilled fish & meat, or as a filler salad in kebabs ...

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on 17 Jun 2015 | In Middle Eastern | By Dinna |

0 Comments

Fried cucumber, quinoa & bulgur wheat salad

Fried cucumber, quinoa and bulgur wheat salad

0 of 5 00:15 Minutes

Fried cucumber is very popular in middle-eastern cooking. This recipe is a fried cucumber, quinoa and bulgur wheat salad but you could use couscous if you prefer. Serve it as ...

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on 27 May 2015 | In Middle Eastern, North African | By Dinna |

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