Festivals

1736 Festivals Recipes - this is page 110 of 145



Lemon sponge cake

Lemon sponge cake

5 of 5 00:35 Minutes

I've made this Chinese-style meyer lemon sponge cake using normal lemons and in a rose-shaped silicon cake mould. Obviously it can be baked in normal cake tins, round or square, ...

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12 Jun 2016 | In , | By |
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Cheese and pickle straws

Cheese and pickle straws

5 of 5 00:15 Minutes 20

It's useful to keep puff pastry in the fridge or freezer because it's so easy to make some snacks from them if you have friends popping in for a drink! ...

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11 Jun 2016 | In | By |
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Garlic and chilli prawns

Garlic and chilli prawns

4 of 5 00:05 Minutes

These garlic and chilli prawns are ready within 10 minutes. Then you can serve them in several ways - as an appetizer (in little gem leaves), as tapas (with cocktail ...

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8 Jun 2016 | In , , | By |
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Mediterranean roast chicken

Mediterranean roast chicken

5 of 5 02:00 Minutes

I love making this Mediterranean roast chicken during the summer, as it smells and tastes of the med. It's really easy to make and the result pleases kids and adults ...

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5 Jun 2016 | In , | By |
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Chilli, Tomato & Onion Chutney

Chilli, Tomato and Onion Chutney

0 of 5 01:00 Minutes 3 medium jars

Often in local markets you can buy a big bowl of beautiful red chillies for the same price as two or three wrapped in cellophane from the supermarket. This Chilli, ...

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6 Jun 2016 | In | By |
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Smoked mackerel omelette

Smoked mackerel omelette

4 of 5 00:10 Minutes

This smoked mackerel omelette is perfect for a weekend brunch or midweek lunch - although it's also nice served cold, for example at a drink-party or picnic.  It's very easy ...

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4 Jun 2016 | In | By |
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Sea bass with chilli, ginger and spring onions

Sea bass with chilli, ginger and spring onions

5 of 5 00:10 Minutes

In the original recipe the sea bass is fried then served with sizzling ginger and, chilli and spring onions. The smell of fried fish lingers around the house for days, ...

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4 Jun 2016 | In | By |
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Chilli jam

Chilli jam

4 of 5 00:40 Minutes

I often make chilli jam, chilli sauce or chilli chutney as they can be used in many ways -  also they make excellent presents for friend and family. This chilli ...

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2 Jun 2016 | In | By |
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Hungarian curd cheese squares

Hungarian curd cheese squares

5 of 5 00:45 Minutes

These Hungarian curd cheese squares are very popular all over Hungary. They are called Rákóczi túrós (named after the pastry chef who invented them) and can be found in every ...

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1 Jun 2016 | In | By |
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Crayfish and feta frittata

Crayfish and feta frittata

0 of 5 00:15 Minutes

This crayfish and feta frittata cut into bite-sized squares are delicate little nibbles that go well with a glass of fizzy or white wine. The frittata is very easy to ...

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31 May 2016 | In , | By |
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Mangalica puffs

Mangalica puffs

5 of 5 00:20 Minutes

Mangalica is a special Hungarian breed of pig. The meat is more fatty and it tastes more intense. I like using Mangalica sausage as a base for snacks and party ...

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29 May 2016 | In | By |
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Mexican steak salad

Mexican steak salad

4 of 5 00:15 Minutes

If you love beef steak and spicy flavors, you must try this Mexican steak salad! It's easy to make and absolutely perfect for laid-back dinner parties or for a midweek ...

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26 May 2016 | In , | By |
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