Festivals

1643 Festivals Recipes - this is page 21 of 137




Carrot and leek dhal

4 of 5 00:30 Minutes

Dhal is one of the most popular dishes and it’s so easy to make! This carrot and leek dhal is not made using the traditional tempering method. It’s cooked more ...

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Baba ganoush with broad beans

5 of 5 00:35 Minutes

Baba ganoush is really easy to make, particularly during the Summer when, after a BBQ, you can leave a couple of aubergines over the burned-down charcoal to cook slowly. Alternatively, ...

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Gluten-free carrot and orange mini bundt cakes

4 of 5 00:20 Minutes

These gluten-free carrot and orange mini bundt cakes are perfect for summer garden parties, picnics and trips. They are super easy to make, yet can look fantastic, if glazed or ...

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Raspberry and white chocolate bundt cake

5 of 5 00:45 Minutes 1

If you want to make an easy, yet good looking cake, which also tastes yummy try out this raspberry and white chocolate bundt cake. You can use vegan white chocolate ...

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Pomegranate cheesecake pot

4 of 5 00:05 Minutes

This no-bake pomegranate cheesecake pot is made with white chocolate, light cream cheese and yoghurt - so it's a bit healthier than normal cheesecakes. Also, you can use gluten-free cookies ...

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No bake mint chocolate cheesecake

5 of 5 00:00 Minutes

These individual no bake mint chocolate cheesecakes are perfect for spring and summer dinner parties. They are light and zingy, not too sweet and can easily be gluten-free, if suitable ...

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Meatballs in chipotle sweet potato red pepper sauce

4 of 5 00:20 Minutes

Thesemeatballs in chipotle sweet potato red pepper saucecan be quite spicy, depending on the strength of the chipotle paste. So if you’re using a really hot one - substitute half ...

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Cherry and chocolate traybake

0 of 5 00:30 Minutes

Thischerry and chocolate traybakeessentially is a sponge cake but made in the middle-European way - the whisked egg whites are Β carefully folded into the batter, making the cake light and ...

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Spicy mango chutney

5 of 5 00:30 Minutes

Thisspicy mango chutneycan be used immediately after cooking or you can store it in a jar, kept in the fridge. It’s a bit spicy but you can reduce or omit ...

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Mussels with balsamic tomatoes

4 of 5 00:10 Minutes

I made these mussels with balsamic tomatoes using cleaned & cooked mussels, but you can use fresh ones too if you prefer. Just add them to the caramelized tomatoes at ...

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White tiramisu

4 of 5 00:00 Minutes

Tiramisu is one of the most popular desserts around the world - from the traditional to modern versions. This white tiramisu is made with white chocolate and instead of Mascarpone, ...

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Tortellini with sauteed green peas and beans

4 of 5 00:10 Minutes

For this recipe you can use shop-bought or home-made tortellini, with stuffing of your choice. I used vegan, β€œno chorizo” filling that had sundried tomatoes, smoked paprika and red chilli ...

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