Festivals

1650 Festivals Recipes - this is page 88 of 138




Spinach, tapenade and sundried tomato frittata

5 of 5 00:15 Minutes

When you have some leftover homemade or jarred tapenade why don’t you try this super easy Spinach, tapenade and sundried tomato frittata? It’s perfect for lunch, brunch, picnics – or ...

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Celeriac mash with blue cheese and fried onion

0 of 5 00:20 Minutes

Most root vegetables make a wonderful mash – of my favourites is celeriac. This celeriac mash with blue cheese and fried onion goes particularly well with a steak or roast ...

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Moules marinière

4 of 5 00:10 Minutes

When it comes to musselsMoules marinièreis probably the most famous dish we can think of. Some modern recipes include cream, but in the classic way the fresh mussels are cooked ...

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Simple rabbit stew

4 of 5 02:10 Minutes

During the hunting season one of my favourite meat used to be hare but it’s not very easy to get it in supermarkets or even at butchers. Rabbit meat is ...

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Spiced beetroot soup

0 of 5 00:35 Minutes

During the winter months it’s good to eat healthy & hearty soups regularly to strengthen our immune system. One of the superfoods is beetroot - full of vitamins and minerals, ...

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Sun-dried tomatoes and Tapenade baked chicken

5 of 5 00:20 Minutes

If you want a simple dish to impress your guests or want to cook a special meal for Β someone Β -Β  this is a brilliant recipe to try out! Β You could ...

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Pan-fried venison with cranberry sauce

4 of 5 00:15 Minutes

This pan-fried venison with cranberry sauce is perfect for a special (yet quick & easy) meal on Valentine’s day, Christmas, Mother’s Day, Anniversaries and other happy occasions. Serve it with ...

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Honey roasted baby carrots

5 of 5 00:35 Minutes

Baby carrots are sweet and tender, baking them creates a perfect side dish for a roast meat. This dish takes just 30 minutes to cook, so use the lower shelf ...

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Maple and cinnamon roasted squash

4 of 5 00:25 Minutes

When you have the oven on roasting some meat, always use the other shelf to bake/roast some veggies, not necessarily as a side-dish for your main course, but for other ...

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Cherry glazed roasted duck crown

5 of 5 00:55 Minutes

Duck crown is very easy to cook and is ideal for a meal for two. If you want to make a lovely dish for your loved one on a special ...

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Steamed spiced prawns with sugarsnaps

4 of 5 00:05 Minutes

This is one of my favourite Β South-East Asian recipes because it’s incredibly easy to make yet absolutely delicious. Also, it can be served warm (with rice, or part of a ...

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Hot and sour prawn soup

5 of 5 00:35 Minutes

The famous Thai hot and sour shrimp soup (Tom Yum Goong) is also popular in the neighbouring countries. This hot and sour prawn soup Β is an interesting, intense version using ...

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