Special Days

1697 Special Days Recipes - this is page 77 of 142




Venison steak with mushroom and Stilton sauce

0 of 5 00:10 Minutes

Venison steak is really easy to cook, so it's an ideal ingredient to use during the winter season. This Venison steak with mushroom and Stilton sauce has an extra edge, created ...

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Pan-seared venison steak

5 of 5 00:10 Minutes

Venison is a healthy lean meat, which is nowadays widely available at supermarkets, particularly during the hunting season. Pan-seared venison steak Japanese-style is ready in 10 minutes, so it’s ideal ...

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Anchovy bites

0 of 5 00:00 Minutes

During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...

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Salmon and spinach omelette

0 of 5 00:07 Minutes

This salmon and spinach omelette is very easy to make, ready in 10 minutes if you use precooked or tinned salmon. Also, it’s healthy, gluten-free, dairy-free and low-carb. So it’s ...

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Mexican chicken stew

4 of 5 00:45 Minutes

During the cold months I crave hearty, warming stews & soups. One of my favourite mid-week or lazy weekend meal is this Mexican chicken stew, which actually is not too ...

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Crayfish egg muffins

5 of 5 00:20 Minutes 6

If you want a recipe for a delicious snack or delicate starter look no further. Thesecrayfish egg muffinsare not only tasty but very easy to make too! You can serve ...

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Skinny Curried Squash Soup

0 of 5 00:45 Minutes

This skinny curried squash soup is only 38 kCal/portion - it’s vegan, gluten-free, fat-free and super healthy. Most importantly it’s very easy to make and incredibly tasty. Serve it with ...

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Chicken and corn fajitas

5 of 5 00:15 Minutes

I like to make chicken fajitas regularly, normally using leftover roasted chicken from Sunday lunch. This recipe can be made with raw or pre-cooked chicken - either way it’s on ...

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Chicken and olives loaded potato skins

5 of 5 01:30 Minutes

When I make Sunday roast  I normally pop a few, large baking potatoes on the lower shelf in the oven for an hour or so. Then I use them later ...

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Bean soup with gammon

0 of 5 00:25 Minutes

The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...

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Vienna Rolls

4 of 5 03:00 Minutes 18 rolls

I generally use my bread machine to make loaves that can be taken straight out and used, but it's also a simple way to create a variety of doughs that ...

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Meatloaf mummy

5 of 5 01:15 Minutes

If you want a centrepiece for a Halloween party table – this meatloaf mummy could be just what you're looking for! It can be made in advance (partially or completely) ...

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