Elderflower syrup

Background

Every year, when the elderflower trees in my neighbourhood blossom, I collect bowls of the flowers to make cordial. This year I’ve decided to make elderflower syrup which is thicker, so more suitable to drizzle over pancakes, ice-cream, muffins and cakes. Also, it’s perfect for summer cocktails! Making the syrup is super easy, but do soak the elderflowers for as long you can – the flavours will be more intense each day!



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The Recipe

About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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