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Every year, when the elderflower trees in my neighbourhood blossom, I collect bowls of the flowers to make cordial. This year Iβve decided to make elderflower syrup which is thicker, so more suitable to drizzle over pancakes, ice-cream, muffins and cakes. Also, itβs perfect for summer cocktails! Making the syrup is super easy, but do soak the elderflowers for as long you can – the flavours will be more intense each day!
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