These vegan chocolate and hazelnut oat cookies are a variation of my original chocolate and hazelnut cookies. Instead of cocoa powder, this recipe uses melted chocolate for a richer flavour, ...
These vegan “chicken” and black bean tacos are made with plant-based chicken-style pieces such as Quorn, though any similar alternative works just as well. Using proper corn tacos keeps the ...
This pork meatballs and chickpeas stew is a straightforward, comforting dish that suits busy weeknights or slower weekends. Using ready-to-cook meatballs keeps things simple, while the sauce comes together quickly ...
Duck liver works particularly well in ragù-style sauces, adding depth and richness without needing long cooking. This duck liver and lentil ragù is a balanced, nourishing dish that comes together ...
This no-bake honey cottage cheese cake is a creamy, light, and visually stunning dessert that comes together in just minutes. The natural sweetness of honey, the smooth cream cheese, the ...
These papaya oat cookies with cottage cheese are light but satisfying, with a good balance of protein and fibre and only a small amount of oil and added sweetness. Naturally ...
This green peas and beansprout stir-fry is a fast, straightforward dish that comes together in minutes. Fresh ginger and garlic give it warmth and depth, while a small amount of ...
This carrot and beetroot banana bread is a moist, lightly sweet loaf made without dairy and with only a small amount of added sugar. The natural sweetness from banana, beetroot, ...
This baked cottage cheese with papaya and coconut is a light and tropical take on a baked cheesecake-style dessert. It’s simple to make but feels a bit special, making it ...
This mushroom and watercress frittata is a simple, flavoursome dish...
These prawn and courgette stuffed mushrooms are easy to prepare...
This broccoli, watercress and chickpea soup is a light yet...
This Crunchy Rainbow Vegetable Salad is fresh, colourful and full...
