This spiced cauliflower burger is a yummy vegan version. It’s easy to make, filling and delish. For the bun I used pretzel buns which are soft and salty, but feel ...
This grilled cauliflower and chickpea salad is perfect summer lunches, garden parties or barbecues. You can serve it as a main vegan dish with sourdough, couscous or buckwheat - or ...
These curd cheese and dill drop scones are savoury snacks that you could serve instead of bread rolls or as party nibbles with toppings of your choice. I used buckwheat ...
This Mexican style ratatouille with fried eggs is a yummy, healthy dish for breakfast or brunch. You can cook the ratatouille ahead and reheat it, then just add the eggs. ...
This lentil and kale salad with grilled pepper and onion is perfect for summer garden parties, barbecues and picnics. It’s vegan but you could add some feta or grilled halloumi ...
These pomegranate and oat drop scones are an exotic version of oat cookies. They are still healthy and yummy - perfect with your morning coffee or afternoon tea.
This balsamic tomato and sausage traybake is super quick and easy recipe, perfect for midweek suppers. Serve it with mashed potatoes, steamed rice, polenta or gnocchi.
This Italian fish pie is a lovely dish all year round - perfect for midweek suppers or family get-togethers. I used Gruyere cheese, but Emmental, Chedder, Manchego, Comte or Parmesan ...
This chestnut and coffee banana bread is perfect for breakfast. It’s healthy too, as it’s dairy free and has no added sugar or oil. For a vegan version use one ...
This duck liver and shiitake ragu is a quick, deeply...
These black sesame buns are made using soft, fluffy milk...
This miso soup with bok choy and tempeh is a...
This tofu and prawn stir-fry is a quick, high-protein dish...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
