All Recipes

All Recipes page 399 of 538 - there are 4838 recipes




Chestnut and mushroom burger

0 of 5 00:13 Minutes

If you're after a vegetarian alternative - do try this chestnut and mushroom burger! It's very tasty and rather filling too. Also, it's really easy to make, particularly if you ...

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Sweet potato and courgette slice

5 of 5 00:45 Minutes

The original recipe was called sweet potato and courgette bread, but it's texture is like quiche without the crust or a baked frittata! Nevertheless, it's very tasty and goes particularly ...

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Pressure cooker Lamb tagine

0 of 5 00:40 Minutes

I love slow cooked lamb tagine and was going to make some the other day. However I got caught up in bad traffic and got home too late to do any simmering ...

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Leek and pepper omelette

4 of 5 00:10 Minutes

For a weekend breakfast or brunch the easiest thing to cook is an omelette! When making an omelette I like to use up leftover veggies and meats. This leek and pepper omelette is ...

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Sautéed haddock with spiced sweet potatoes

0 of 5 00:25 Minutes

Sweet potatoes are super healthy so we should eat them regularly! They are actually very versatile and take on different flavours and seasonings really well. This sautéed haddock with spiced ...

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Grilled corn relish

5 of 5 00:10 Minutes

I just love grilled, barbecued or griddled corn-on-the-cob! So when corn is cheap at the market I tend to buy a lot and then grill them asap. This means I find ...

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Red cabbage, apple and cranberry salad

0 of 5 00:00 Minutes

This red cabbage, apple and cranberry salad is one of my favourite salads in the autumn.  It's vegan , dairy-free, gluten-free and super healthy - full of vitamins to boost ...

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Avocado and beetroot salad

5 of 5 00:00 Minutes

I do like delicious, delicate salads. This avocado and beetroot salad is one of my favourites - I make it often when I have leftover roasted  beetroot in the fridge. ...

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Mexican chicken salad

4 of 5 00:10 Minutes

This Mexican chicken salad is truly delicious! I normally make this dish when I have leftover roast or grilled chicken, but you can make it from scratch (I'll write out ...

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