For Sunday lunch or a midweek roast dinner nothing beats a nice roast leg of pork. In this recipe the pork joint is rubbed with a mixture of spices which ...
During the winter months I regularly make roasted butternut squash. I love it as a snack (with maple syrup), as a side dish (with chilli & garlic) - and the ...
Apple sauce goes so well with pork! When you’re doing roast pork next time, why don’t you make more use of the oven and bake some delicious apple sauce too? ...
This coconut and passion fruit traybake is not only super easy but it really is a delicate and tasty cake. Ideal for special occasions, such as anniversaries, Mother’s day or ...
These delicious chicken and fig skewers are quick and easy to make, so it’s an ideal dish for a midweek supper or for a weekend party when you've got friends ...
These spicy leek fritters are super easy to prepare and make ideal nibbles - or offer them as appetisers at a party or dinner party. Serve them with sweet chilli sauce ...
During the cold months I love making stews and tagines because they are easy to prepare and can be left simmering on the stove or the in oven for a ...
These bacon-wrapped goat's cheese stuffed figs are perfect little snacks for a drinks party or make a gorgeous appetizer at a dinner party. You could also serve them as a ...
These little sweet and spicy goat's cheese stuffed cherry peppers are perfect appetisers or nibbles at a dinner or drinks party! If you have good quality balsamic vinegar, then reduce ...
This anchovy and halloumi frittata is a simple, satisfying dish...
This shiitake, broad bean and rice salad is a quick,...
This Mexican-style roast beef stew is a simple and satisfying...
These ricotta and oat breakfast cakes are simple to make...
Sour cherry recipes are especially popular across Central and...
Raspberry recipes are especially popular during summer, when fresh...
Over the last few decades, kiwi has become a kitchen...
Strawberries are one of the most loved fruits of late...
Buckwheat has been making a comeback in recent years—but it’s...
