This Guinea fowl tagine tastes almost as wonderful as the authentic slow-cooked dish in the Atlas mountains of Morocco - but needs less than an hour to be on the table from ...
If you make roast chicken or thighs and have some leftover - you can easily make other dishes with the meat! This leftover chicken and chorizo stew is a perfect ...
This fennel and spinach soup a very refreshing soup ideal for the spring or early summer. It's also very healthy, vegan and low-carb, so perfect for most diets.
Sweet potatoes are incredibly healthy and very versatile to use. This sweet potato and corn soup is ready in just 15 minutes. You can spice it up a bit by ...
If you want something healthy that's also quick and easy to make, do try this Spanish-style wild salmon and vegetables stew. Serve it with boiled rice or wholesome bread and ...
These easy gluten-free pea fritters are lovely for brunch with a bacon & eggs or you can eat them instead of bread with soups and stews. They are also low-carb ...
I quite like the fusion of curry and pasta, so this spiced pasta with prawns and vegetables has become a regular midweek supper for us. It really is a fool-proof, ...
Lamb goes really well with anchovy, garlic and rosemary. In this recipe we add some port too which makes this dish extra flavoursome! It's very easy to prepare, then the ...
Indian fried chicken recipe has many variations. This recipe is a pleasant result of my experimentation, mixing different ingredients recognisable to my taste buds. It turned out to be a ...
These simple cherry and almond squares are made in the...
This Asian-style prawn and vegetable salad is fresh, colourful, and...
This mushroom and watercress frittata is a simple, flavoursome dish...
These prawn and courgette stuffed mushrooms are easy to prepare...
Sour cherry recipes are especially popular across Central and...
Raspberry recipes are especially popular during summer, when fresh...
Over the last few decades, kiwi has become a kitchen...
Strawberries are one of the most loved fruits of late...
Buckwheat has been making a comeback in recent years—but it’s...
