All Recipes

All Recipes page 450 of 538 - there are 4836 recipes




Steak with braised red cabbage, beet and pear

4 of 5 00:15 Minutes

If you like beef steak and are looking for an interesting and healthy recipe during the winter season - try this one. This steak with braised red cabbage, beet and ...

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Meatballs in tomato sauce

5 of 5 00:45 Minutes

Spaghetti and meatballs in tomato sauce is a family favourite that can be easily adjusted to your liking. For example, you can add some hidden vegetables, such as carrots and ...

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Samphire with lemon and garlic

0 of 5 00:15 Minutes

Samphire is a sea vegetable that has a crisp texture and actually tastes of the sea so it goes very well with fish and shellfish. This Samphire with lemon and garlic ...

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Chorizo, quinoa and green peas

5 of 5 00:10 Minutes

If you're looking for a quick and easy recipe - look no further! This chorizo, quinoa and green peas salad is perfect for a midweek supper or lazy weekend brunch/lunch. ...

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Lamb and Spinach Curry

0 of 5 00:45 Minutes

Lamb and Spinach Curry (Saag Gosht) is one of the most popular dishes  in India and Pakistan, especially the Saag, which is a spiced spinach sauce. This version is super ...

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Lentil and tomato soup with bacon

4 of 5 00:45 Minutes

This lentil and tomato soup with bacon is one of those simple recipes that's worth remembering and making over and over again, because it's hearty and tasty yet only requires 5 ...

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Seared scallops with tomatoes and olives

0 of 5 00:10 Minutes

These Mediterranean-style seared scallops with tomatoes and olives are ready in just 15 minutes and can be served warm or cold - so they're perfect as tapas and party nibbles, ...

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Fenugreek leaves dal with tomato

5 of 5 00:30 Minutes

Fenugreek leaves are very healthy, with benefits ranging from lowering blood cholesterol and aiding digestion to reducing risk of heart diseases. I make sure to include these healthy leaves at least once ...

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Ridge gourd peel chutney

0 of 5 00:15 Minutes

Ridge gourd is one of my favourite vegetables,  it has a very mild and neutral taste. It's a vegetable with a lot of water content. In this recipe, the peel ...

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