All Recipes

All Recipes page 449 of 538 - there are 4836 recipes




Vada

4 of 5 00:30 Minutes

Vada (Black gram fritters) is a doughnut shaped fritter made from black gram, which is crispy on the outside and fluffy on the inside. This is a very famous breakfast/snack in ...

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Spiced fish and fennel stew

4 of 5 00:30 Minutes

This spiced fish and fennel stew is a wonderful meal on busy or lazy days. It's rather healthy too, so it's particularly suitable for dieters and the health-conscious. It takes ...

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Mackerel and sweet potatoes bake

5 of 5 00:30 Minutes

This mackerel and sweet potatoes bake is a healthy choice for a midweek meal - however it's not just healthy but hearty and incredibly easy to make. Use organic sweet potatoes as ...

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Mozzarella and tomato frittata

0 of 5 00:15 Minutes

Frittata is one of my favourite foods - it's simple, versatile and delicious. This mozzarella and tomato frittata can be served as a meal for brunch or lunch, served as a ...

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Goat’s cheese, figs and walnut salad

4 of 5 00:05 Minutes

This goat's cheese, figs and walnut salad is a lovely starter at a dinner party. Alternatively it's also nice for a special lunch or brunch. It takes just 5 minutes ...

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Japanese egg drop soup

4 of 5 00:05 Minutes

The Japanese egg drop soup is part of  the daily traditional Japanese meal calledgohan. It uses dashi as its base as opposed to chicken broth (used elsewhere in Asia) which ...

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Roasted squash and spiced sweetcorn salad

4 of 5 00:30 Minutes

This roasted squash and spiced sweet corn salad is very filling so it's ideal for vegetarians and vegans - or serve it on the side with grilled fish or meat. If ...

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Easy Pickled Cucumber

0 of 5 00:10 Minutes 5

If you like pickled cucumber - you can make your own very easily! There are many recipes out there, using different sorts of herbs and spices. This easy pickled cucumber ...

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Classic Lasagne

0 of 5 01:20 Minutes

Lasagne is a great dish to cook for families. Although it's very easy to make, I tend to cook it at weekends as it takes a bit longer than other dishes. ...

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