This spaghetti with grilled aubergine can be eaten warm or cold - so it's perfect for parties, picnics or BBQs. It's ready in just 10 minutes. You can grill the ...
This soy-glazed minute steak is perfect for busy days. You can serve it in a bun as a sandwich or plated with mash or a salad. Not only is it ...
This blackberry mousse is a gorgeous pudding after Sunday lunch or a late summer BBQ. It's very easy to make and can be prepared in advance. Also it's egg-free. I've ...
This recipe is easy to make and very suitable for dinner parties. In this recipe the chicken is marinated in spices for a couple of hours and cooked in oil until ...
Chilli fritters are one of my favourite snacks and it's a famous street food in the South India. It goes well with tamarind chutney and green chutney. As the name ...
I love this dish because it's so easy to make, it can be eaten warm or cold and it can be served as a vegan main course or as a ...
This tofu with leek and mushroom is cooked Japanese style. It's ready in 15 minutes so it's ideal on busy or lazy days. You can serve it as a side ...
This roasted figs with chicory is an excellent side dish that goes well with duck, goose or lamb. The figs are roasted in a balsamic sauce that caramelizes over them, ...
I do love this plum cake with cinnamon-sugar! It's such a nice treat on cold days with a cup of tea! It can also be served warm, as a pudding ...
These speck and mozzarella egg muffins are a quick, high-protein...
This duck liver and shiitake ragu is a quick, deeply...
These black sesame buns are made using soft, fluffy milk...
This miso soup with bok choy and tempeh is a...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
