All Recipes

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Creamy chicken & barley hotpot

Creamy chicken and barley hotpot

5 of 5 00:45 Minutes

This creamy chicken and barley hotpot or stew is based on the traditional Scottishcock-a-leekie. It's hearty and healthy -  a very satisfying meal on cold evenings.

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26 Mar 2015 | In | By |
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Chinese style duck breast with noodles

Chinese style duck breast with noodles

4 of 5 00:10 Minutes

This is a really simple chinese duck recipe that is ready in 15 minutes. You'll need a few saucepans but it's worth the washing-up that follows. It's perfect for a special ...

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26 Mar 2015 | In | By |
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Lemon and prosecco cake

Lemon and prosecco cake

5 of 5 00:45 Minutes

This lemon and Prosecco cake is very light and fluffy, so it's perfect for a spring afternoon tea, garden party or celebrating anniversaries. It's relatively easy to make - just ...

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26 Mar 2015 | In | By |
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Spinach with chilli and garlic

Spinach with chilli and garlic

4 of 5 00:05 Minutes

This is a fantastically easy yet really tasty side dish. It's super-healthy too and contains no dairy nor gluten. It goes well with most roast and fried meat or grilled ...

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26 Mar 2015 | In | By |
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Hungarian rice cake

Hungarian rice cake

4 of 5 00:30 Minutes 1 cake

This yummy cake is called rizskoch or rizsfelfújt,which is similar to baked English rice pudding but it's a bit firmer. It's a very popular dessert in Hungary where it's normally served ...

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25 Mar 2015 | In | By |
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Italian tomato soup

Italian tomato soup

5 of 5 00:40 Minutes

This Italian tomato soup is a classic recipe. It is thick, smooth and delicious. Any leftover can be used as a base sauce for other dishes (such as fish soup, ragu, pasta ...

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25 Mar 2015 | In | By |
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Hungarian curd cheese spread

Hungarian curd cheese spread

0 of 5 00:00 Minutes

For Middle & Eastern Europeans, fresh curd cheese is part of their staple diet. In Hungary it's calledtúróand it's used for many different types of dishes.Körözöttis a popular spread that we ...

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25 Mar 2015 | In | By |
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Red cabbage with chestnuts

Braised red cabbage with chestnuts

4 of 5 00:35 Minutes

Braised red cabbage is a must side dish for a Christmas dinner - particularly if the roast is goose or duck. This version has added spices & chestnuts, which make ...

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25 Mar 2015 | In , | By |
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Mashed carrot with roast garlic

Mashed carrot with roast garlic

4 of 5 00:15 Minutes

This is a healthy and very tasty side dish that goes well with most roast dinners. You can use ready-made or jarred roast garlic, but if your oven is already on ...

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25 Mar 2015 | In | By |
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