Recipes - there are 6 so far



Lemon and almond quark cake

Lemon and almond quark cake

5 of 5 00:50 Minutes

This lemon and almond quark cake is based on the traditional German crustless cheesecake. Instead of semolina I used almond flour; instead of sugar I used Stevia. So the cake ...

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8 May 2021 | In | By |
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Crispy sesame falafel

Crispy sesame falafel

4 of 5 00:10 Minutes

These crispy sesame falafels are ideal for parties or weekend family meals. They are gluten-free, vegan and really yummy. Serve with salad and or flatbread and sauces of your choice.

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7 May 2021 | In | By |
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Vegan ravioli in spiced sweet potato sauce

Vegan ravioli in spiced sweet potato sauce

4 of 5 00:30 Minutes

You can buy good quality ready-to-cook ravioli in most supermarkets which only take a couple of minutes to cook. There are vegan and gluten-free versions too, with all sorts of ...

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6 May 2021 | In | By |
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Vegan lasagne with broad beans

Vegan lasagne with broad beans

5 of 5 01:05 Minutes

Making lasagne can be time-consuming and it requires many dishes (for the filling, the white sauce and the baking). However, if you make the filling ahead and use yogurt or ...

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5 May 2021 | In | By |
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Tomato and edamame salad

Tomato and edamame salad

0 of 5 00:00 Minutes

This tomato and edamame salad  goes well with Japanese-style grilled fish, meat or tofu. It only takes 5 minutes to make. It’s vegan, healthy and really tasty too!

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4 May 2021 | In | By |
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Spiced potato, bean and spinach stew

Spiced potato, bean and spinach stew

5 of 5 00:35 Minutes

Potato paprika stew (paprikás krumpli) is a popular, traditional Hungarian dish, which is normally made with added smoked sausage. This spiced potato, bean and spinach stew is a vegan version ...

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2 May 2021 | In | By |
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Noodles with shiitake and courgette

Noodles with shiitake and courgette

0 of 5 00:10 Minutes

For a quick and easy lunch litre like making noodle dishes. I use Japanese brown rice or buckwheat noodles which take only 6-8 minutes to cook. During that time it’s ...

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1 May 2021 | In | By |
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Harissa aubergine dip

Harissa aubergine dip

4 of 5 00:40 Minutes

In late spring food markets are full of aubergines, which can be used for so many tasty & healthy dishes. For example, it’s so easy to make your own dip ...

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30 Apr 2021 | In | By |
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Mushroom and green pea paprika stew

Mushroom and green pea paprika stew

0 of 5 00:20 Minutes

This mushroom and green pea paprika stew is a vegan goulash. It’s very easy to make, tasty and healthy too. Serve it with boiled potatoes, rice or pasta and gherkins ...

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29 Apr 2021 | In | By |
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Vegan meatballs in roasted aubergine sauce

Vegan meatballs in roasted aubergine sauce

0 of 5 01:00 Minutes

The following vegan meatballs in roasted aubergine sauce can be made in two stages. Roasting the vegetables and even the blending of the sauce  can be pre-prepared, then kept in ...

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28 Apr 2021 | In | By |
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Mexican-style vegetable cottage pie

Mexican-style vegetable cottage pie

0 of 5 00:45 Minutes

Making pies can be time-consuming. However, making the base stew and the mash topping can be cooked ahead, then the pie only takes 20-25 minutes in the oven.  So this ...

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27 Apr 2021 | In | By |
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Roasted beetroot, fennel and pea soup

Roasted beetroot, fennel and pea soup

4 of 5 00:40 Minutes

This Roasted beetroot, fennel and pea soup is sweet and earthy at the same time. It’s healthy, vegan, hearty and super yummy -  ideal on cold spring evenings. You can ...

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26 Apr 2021 | In | By |
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