Recipes - just one so far




Mushroom and roasted pepper omelette

0 of 5 00:10 Minutes

You can make this mushroom and roasted pepper omelette with leftover or freshly grilled/baked red bell pepper. Alternatively, use preserved pepper from a jar (drained well!). Serve it for lunch ...

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Asparagus and bean soup

4 of 5 00:10 Minutes

This vegan asparagus and bean soup is delicious and delicate soup. It’s ideal as a starter in a dinner party menu, or for a special lunch served with toast or ...

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Simple vegan coleslaw

0 of 5 00:00 Minutes

The original coleslaw was vegan as it was made with a simple vinaigrette. Most coleslaw has mayo these days but this can easily substituted with a vegan version. This simple ...

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Pear and walnut muffins

5 of 5 00:20 Minutes 12

I made these pear and walnut muffins with gluten-free flour and oats, but you can use normal products if gluten is not an issue for you. Furthermore, I reduced the ...

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Griddled asparagus and tomato with gorgonzola

5 of 5 00:10 Minutes

You can serve this griddled asparagus and tomato with Gorgonzola on a piece of toast for a quick and easy lunch - or a side dish with grilled meat and ...

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Lentil, fennel and rice salad

5 of 5 00:20 Minutes

This lentil, fennel and rice salad is perfect for using up leftover cooked rice. I used brown rice but you can use basmati or other types -Β  and instant rice ...

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Boozy ricotta tiramisu

5 of 5 00:00 Minutes

This boozy ricotta tiramisu is made without coffee (and eggs), but has more alcohol than usual. You can use whatever you feel like -Β  for example Amaretto, Brandy, Cognac, Marsala, ...

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Ginger and pear porridge

0 of 5 00:10 Minutes

We all know that porridge is a very healthy breakfast, but it can be a bit boring and tasteless. So I jazz it up with fruits, nuts and compote. This ...

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Chipotle mushroom fry

4 of 5 00:15 Minutes

This chipotle mushroom fry is super easy to make and it can be served in various ways – in tortilla/taco; on a piece of toast; as topping on pizza or ...

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Roasted tomato, broccoli and watercress soup

5 of 5 00:35 Minutes

This roasted tomato, broccoli and watercress soup is very garlicky, ideal for boosting your immune system. It’s low-cal, low-carb, vegan and gluten-free too. You can roast the veggies ahead - ...

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Coconut cauliflower and sweet potato curry

0 of 5 00:30 Minutes

This easy vegan coconut cauliflower and sweet potato curry is so delicious that you could serve it at a dinner party as part of an Indian menu. You could also ...

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Tortilla with roasted squash and beans

4 of 5 00:20 Minutes

For parties, midweek suppers, lazy weekend meals tortilla wraps are an ideal solution, as most fillings can be precooked Β or prepared in advance. The baked veggies for this tortilla with ...

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