Recipes - there are 6 so far




Mackerel loaded potato skins

0 of 5 01:30 Minutes

In my family we all love loaded potato skins, so when I make a one-tray Sunday roast I bake few, large potatoes using the lower shelf in the oven. Then ...

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Smoked mackerel salad

5 of 5 00:00 Minutes

I always keep smoked mackerel in the fridge, partly because it’s an oily fish (so very healthy) but also because it’s such a useful ingredient for quick and easy dishes. ...

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Chicken Tikka Roast

4 of 5 01:15 Minutes

The great Indian festival of Diwali falls this year (2017) on Thursday 19th October. Hindus, Buddhists, Sikhs and Jains all celebrate it but, strangely for Westerners, each religion has a ...

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Curry leaves powder

5 of 5 00:05 Minutes

This is a flavourful powder prepared with curry leaves which are roasted and ground to powder. It tastes great when mixed with rice and a generous amount of ghee or ...

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Kerala banana chips

4 of 5 00:30 Minutes

This is a popular snack from the state of Kerala which is in southern part of India. The chips are made from raw banana and are very crispy and delicious. ...

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Celeriac and Mushroom Soup

5 of 5 00:15 Minutes 2 litres

If you need a quick and easy low calorie meal (only 50 kCal per portion) that's still tasty and remarkably filling, then thisΒ Celeriac and Mushroom Soup recipe is what you ...

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Spinach and cheese omelette

5 of 5 00:10 Minutes

After an over indulgent Friday night, the following morning requires an easy, hearty brunch! Eggs are well known to be the perfect remedy for a hangover, so why not try ...

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Chicken and leek pie

4 of 5 00:45 Minutes

My daughter loves chicken pie - so I make it regularly for a midweek supper, using leftover roasted chicken from Sunday lunch. This recipe can also be made with fresh, ...

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Vitamin salad

5 of 5 00:00 Minutes

In Hungary, one of the most popular preserves iscsalamΓ‘dΓ©which is a mixture of pickled cabbage, capsicum (sweet pepper), cucumber and spices. It's eaten during the winter with almost every meal. ...

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Roasted potato and pepper

0 of 5 00:30 Minutes

Sometimes I just want to jazz up my roasted potatoes so I add some herbs, other veggies and spices. This roasted potato and pepper is an ideal side dish when ...

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Schezwan fried rice

4 of 5 00:30 Minutes

A veg fried recipe from Indo Chinese cuisine and quite popular in the restaurants around India. It is mildly hot and flavored with a unique blend of sauces. To make ...

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Bandar laddu

4 of 5 01:30 Minutes 24

Bandar laddu also known as thokkudu laddu originates from a place called Machillipatnam located in Andhra Pradesh, a southern state in India. The soft texture comes from pounding the mix ...

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