20 Recipes - this is page 318 of 2




Spiced pumpkin soup

5 of 5 00:25 Minutes

This spiced pumpkin soup is an excellent dish for the holiday season - just serve it in a mug at parties with some crusty bread or tortilla chips on the ...

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Simple braised red cabbage

0 of 5 00:20 Minutes

Braised red cabbage is a very popular side-dish in Hungarian cuisine, particularly with poultry, roasted game and sausages. Unfortunately many Hungarians tend to overcook it, almost to a mushy consistency. ...

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Bean soup with bacon

4 of 5 00:25 Minutes

Bean soup is aΒ very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...

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Sweet coconut rice with ginger

5 of 5 00:30 Minutes

This creamy, sweet coconut rice with ginger makes a lovely breakfast, brunch, pudding or anytime snack. You can eat it warm or cold; serve it with exotic fresh or dried ...

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Pumpkin and oatmeal pancakes

0 of 5 00:15 Minutes

Do you ever wonder what to do with the carved pumpkin after Halloween? Well, don't get rid of the flesh - you can make some soup from it or you ...

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Pot Roast Beef and Root Vegetables

0 of 5 03:20 Minutes

The beauty of thisΒ Pot Roast Beef and Root Vegetables recipe is that you can just put everything together into a casserole dish, pop it in the oven, take it out ...

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Spicy Lamb Medallions

5 of 5 00:10 Minutes

These spicy lamb medallions are a great way to give the meat a zingy taste but stillΒ quite mild so they're fine for kids. Medallions are cutΒ from the loin, which is the ...

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Crispy brains

0 of 5 00:05 Minutes 22

These crispy brains make perfect snacks at a Halloween party. They are very easy to make, so do ask your kids to get involved! Keep in mind that the mixture ...

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Potato masala curry

4 of 5 00:25 Minutes

Potato is a vegetable which is easily available at hand in my kitchen. This recipe is made with coconutΒ and fresh ground spicesΒ for the gravy. This gravy goes very well with ...

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Dill leaves dal

4 of 5 00:20 Minutes

Dill leaves have a strong favour and are very good for digestion. This strong flavour of the leaves gives a distinctive taste to the dal. This dal goes very well ...

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Baked squash with sautΓ©ed vegetables and quinoa

4 of 5 00:45 Minutes

This baked squash stuffed with sautΓ©ed vegetables and quinoa is a very filling, healthy yet tastyΒ meal- perfect on meat-free days, dinner parties (for vegetarians) or at parties. Also, it's a ...

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Grape and fig turnovers

4 of 5 00:20 Minutes 6

It's always useful to keep a pack of puff pastry in your fridge or freezer so thatΒ you can make fantastic, easy or last-minute treats, snacks or party food. These grape ...

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