18 Recipes - this is page 347 of 2




Tzatziki potato salad

5 of 5 00:15 Minutes

This zingy tzatziki potato salad is wonderful with grilled or barbequed meat & fish, particularly with lamb kebabs. I make it with Greek yoghurt, but sour cream or crème fraiche ...

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Rice with lentils and vegetables (Kichadi)

0 of 5 00:15 Minutes

Kichadi is a dish which is very healthy and nutritious. It has the combination of rice, lentils and vegetables. It is very easy to make and it has many variations. ...

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Pistachios cupcakes with orange and honey

5 of 5 00:12 Minutes

These lovely, soft pistachios cupcakes with orange and honey are ideal snacks with tea and coffee. They would also make a lovely dessert at the end of a Middle-eastern style ...

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Easy chinese chicken corn soup

0 of 5 00:20 Minutes

I love Chinese food. My kind of favourite soup on a cold winter evening is the chicken corn soup. It has been a favourite of mine since I was a ...

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Cherry and almond cake

0 of 5 01:00 Minutes 1 cake

This cherry and almond cake is made with glacΓ© (candied) cherries, so you can bake it all year around. It's particularly suitable for anniversaries and other special occasions.

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Griddled zucchini and mozzarella salad

5 of 5 00:10 Minutes

This griddled zucchini and mozzarella salad is spiced up with an interesting pistachio and chilli dressing. Perfect for a lazy, summery lunch or brunch.

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Roast beetroot, lentil and halloumi salad

4 of 5 00:35 Minutes

This roast beetroot, lentil and halloumi salad is an excellent vegetarian midweek meal. It's even quicker to make if you use leftover roast beetroot - just warm it up in ...

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Quinoa, bean and tomato salad

0 of 5 00:15 Minutes

This spiced quinoa, bean and tomato salad is an ideal side dish to grilled or barbecued meat. It can also be eaten as a light, healthy salad for lunch/brunch.

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Peach, mozzarella and prosciutto salad

5 of 5 00:10 Minutes

This peach, mozzarella and prosciutto salad makes a lovely starter in a summer menu or a main dish for a special lunch if you have a friend over (very nice ...

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Orange and honey glazed BBQ chicken thighs

0 of 5 00:40 Minutes 8

These Chinese-style glazed barbecued chicken thighs are actually precooked in the oven, only the last 5-10 minutes are done on the BBQ to giveΒ that charred flavour. Because they can be ...

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Chorizo and squid soup

0 of 5 00:30 Minutes

This is an interesting variation on Spanish fish soup, made with just squid. It's tasty and filling -Β  ideal for lunch or midweek supper. Serve it with crusty or wholemeal ...

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Steamed fish with leek and peas

4 of 5 00:10 Minutes

In this recipe white fish fillet is steamed over braised leek and peas - making this dish a healthy meal - and it takes so little time to prepare! Serve ...

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