18 Recipes - this is page 40 of 2




Easy vanilla waffles

4 of 5 00:20 Minutes

Waffles are so easy to make for breakfast or brunch and this basic recipe can be flavoured with extra ingredients such as chocolate chips, dried fruits, jam or you can ...

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Falafel and grilled aubergine salad

4 of 5 00:10 Minutes

This falafel and grilled aubergine salad is a good recipe to use up leftover falafels, stale bread or grilled vegetables. You can add grilled peppers, onion and courgette too, if ...

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Smoked salmon omelette with spring onion and rocket

0 of 5 00:10 Minutes

This smoked salmon omelette with spring onion and rocket is super easy to make, ideal for summer brunches and lunches. You can add some goat’s cheese or feta to it, ...

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Tomato and vegetable soup

4 of 5 00:30 Minutes

This vegan tomato and vegetable soup is full vitamins. It’s perfect for detoxing or cleansing all year round or fits well in a health-conscious diet. In the Summer use fresh, ...

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Meatballs in grilled pepper and tomato sauce

0 of 5 00:10 Minutes

For this meatballs in grilled pepper and tomato sauce recipe you can use ready-to-cook meatballs or create your own. Just mix 450g beef with 2 tsp oregano, 2 minced garlic ...

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Zesty half chicken and vegetables casserole

0 of 5 00:45 Minutes

If you’re cooking for 2-3 people it’s not worth roasting a whole chicken. You can cut it in half, and use them for two meals. This zesty half chicken and ...

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Zesty chicken and green vegetables stew

4 of 5 00:15 Minutes

You can make this zesty chicken and green vegetables stew with actual chicken breast (fresh or ready cooked) or a plant-based chicken alternative, as I've done here. Β It’s fresh and ...

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BBQ chicken and bean stew with broccoli

5 of 5 00:25 Minutes

This BBQ chicken and bean stew with broccoli is the perfect recipe to use up leftover barbecued or grilled chicken. It’s ready within 25 minutes, so ideal for midweek family ...

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Shiitake and smoked salmon omelette

0 of 5 00:25 Minutes

This shiitake and smoked salmon omelette is a delicate dish, perfect for special brunches or lunches. Serve it with fresh bread or simple sushi pieces on the side.

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BBQ chicken and aubergine stew with broad beans

5 of 5 00:25 Minutes

This BBQ chicken and aubergine stew with broad beans is made with leftover barbecued chicken and aubergine. It has North-African flavours, so serve it with couscous, rice or flatbread. I ...

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Chocolate porridge with stewed strawberries

0 of 5 00:10 Minutes

If you find every-day porridge a bit boring, you can easily jazz it up with fruits and nuts. This chocolate porridge with stewed strawberries is ready within 15 minutes -it’s ...

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Vegetable filled filo tarts

4 of 5 00:15 Minutes 12

When you have parties it’s always sensible to cater for vegans, vegetarians and those with food intolerance. These vegetable filled filo tarts are perfect for vegans and those with dairy ...

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