Recipes - just one so far




BBQ chicken and vegetable stew

5 of 5 00:15 Minutes

After a BBQ most of us have leftovers. These can be used for fantastically easy and quick meals during the week, like this BBQ chicken and vegetable stew, which is ...

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Minty BBQ lamb steaks

5 of 5 00:06 Minutes

Tender lambs stakes are perfect for grilling or barbecuing. These minty BBQ lamb steaks are ready within 10 minutes, they are zingy and delicious. Serve them with grilled veggies and ...

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Mushroom and spinach in coconut and peanut sauce

5 of 5 00:25 Minutes

This vegan mushroom and spinach in coconut and peanut sauce is creamy and a bit spicy. I used ready made garlic/ginger/lemongrass pastes for the recipe, but you can make these ...

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Vegan mince and beans chilli

0 of 5 00:35 Minutes

Most supermarkets sell plant-based mince these days – some of them are pretty good, some are just awful! Β When you find a decent one, it can be a good base ...

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Mustard and lemon loin pork roast

5 of 5 01:20 Minutes

This zingy, mustard and lemon loin pork roast is ideal for a spring or summer Sunday lunch or Roast dinner, served with mashed potatoes and steamed veggies or a salad. ...

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Frittata with shiitake

0 of 5 00:10 Minutes

This frittata with shiitake mushrooms is ready in juts 15 minutes. It can be served for brunch or lunch with a crispy salad, or let it cool, then cut it ...

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Lemon and basil BBQ chicken thighs

4 of 5 00:30 Minutes

These lemon and basil BBQ chicken thighs Β are perfect for a Summer garden party. You can marinate the chicken well ahead or even the day before. If the chicken pieces ...

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Minty potato and green pea salad

5 of 5 00:20 Minutes

This minty potato and green pea salad can be serve warm or cold. It goes really well with roasted or grilled lamb and fish.Β  Alternatively it could be served as ...

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Roast lamb stuffed with sundried tomatoes and basil

0 of 5 01:00 Minutes

This roast lamb stuffed with sundried tomatoes and basil is perfect for Sunday lunch or for dinner parties. The stuffing can be done ahead and while the lamb is roasting ...

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Gluten-free lemon scones

5 of 5 00:15 Minutes

These gluten-free lemon scones can be sweet or savoury, also dairy-free and vegan if you use margarine and soy yogurt. Serve the sweet versions warm with jam or lemon curd ...

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Cherry and yoghurt waffles

5 of 5 00:15 Minutes

You can serve these cherry and yoghurt waffles for a weekend breakfast or as a dessert after Sunday lunch or at a garden tea party. I used my home-madespiced cherry ...

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Spiced cherry jam

5 of 5 00:35 Minutes 2

During the cherry season it’s worth preserving a few jars of jam and chutney for the winter. This spiced cherry jam is super easy to make and perfect for cakes ...

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