Recipes - there are 9 so far




Carrot, spinach and watercress soup

0 of 5 00:25 Minutes

Most supermarkets sell a bag of mixed "salad leaves" containing spinach, watercress and rocket Β -Β  none of which are actual lettuce leaves so they are also suitable for other dishes, ...

Get Recipe

Apple and ginger oat bar

0 of 5 00:20 Minutes

This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. It’s also sugar-free and has little oil, which can be omitted if you add half ...

Get Recipe

Mashed potatoes with paprika and onion

4 of 5 00:25 Minutes

Mashed potatoes are popular all over the world and most countries have their own version. Β This recipe is the Hungarian way to make it. We serve it on the side ...

Get Recipe

Potato and Quorn salad

5 of 5 00:15 Minutes

If you have any leftover boiled potatoes or new potatoes, this potato and Quorn salad is a good way to use them up. This dish is vegan and gluten-free, but ...

Get Recipe

Japanese-style runner bean salad

0 of 5 00:05 Minutes

This Japanese-style runner bean salad is very easy and tasty, the perfect side dish with sushi or for your bento box. It tastes much better if you let it marinate ...

Get Recipe

Shiitake and green beans with tofu

4 of 5 00:10 Minutes

This shiitake and green beans with tofu is a lovely Japanese-style vegan meal, served with noodles or rice. Alternatively, you can serve it as a side dish – it Β goes ...

Get Recipe

Raspberry and chocolate oat bars

0 of 5 00:20 Minutes

These raspberry and chocolate oat bars are vegan, gluten-free and sugar-free. They are yummy and thanks to the bananas, vanilla and raspberries, they are surprisingly sweet, but do add some ...

Get Recipe

Teriyaki chicken and vegetable stir-fry

0 of 5 00:20 Minutes

This teriyaki chicken and vegetable stir-fry is an easy dish, perfect for busy or lazy days. Serve it with steamed rice or noodles. Β You can use ready-made Teriyaki sauce or ...

Get Recipe

Strawberry and almond croissant bake

4 of 5 00:20 Minutes

This strawberry and almond croissant bake is a yummy way to use up leftover, stale croissants. Furthermore, you can use vegan and gluten-free croissants and plant-based cream too. I used ...

Get Recipe

Cauliflower and chickpea curry

4 of 5 00:20 Minutes

This cauliflower and chickpea curry is healthy, vegan, low-carb and low-cal. It’s easy to make, and ready within 30 minutes. Serve it with steamed brown rice. If you want it ...

Get Recipe

Pork and vegetable stir-fry

5 of 5 00:20 Minutes

This pork and vegetable stir-fry has lovely Malaysian flavours! If you want it more spicy, add some chilli to the pork marinade too. Β Serve it with steamed rice or noodles ...

Get Recipe

Sauteed courgette and runner beans

0 of 5 00:10 Minutes

This sautéed courgette and runner beans is a super easy dish - perfect on a piece of sourdough or as on the side of grilled meat and fish. I used ...

Get Recipe

CookTogether