Recipes - just one so far
Spiced chickpeas and carrot salad
This spiced chickpeas and carrot salad is ready in just 5 minutes. Serve in flatbread, or part of a mezze or as a side dish with grilled lab & chicken. ...
Double baked sweet potatoes with rice and lentils
This double baked sweet potatoes with rice and lentils is hearty meal, perfect for those on a vegan diet, served with a crispy salad. For a vegetarian version add some ...
Spinach pasta with butternut squash sauce
This spinach pasta with butternut squash sauce is healthy, vegan recipe. You can use durum, gluten-free, wholewheat or fresh pasta according to your liking. The squash sauce can be made ...
Warm lentil and courgette salad with crispy tofu
You can serve this warm lentil and courgette salad with crispy tofu on a piece of toast, or with rice/noodles. Alternatively, serve it on the side of grilled meat and ...
Sauerkraut soup
This sauerkraut soup (korhelyleves) is very popular in Hungary. This is the vegetarian/vegan version, the tradition soup is made with lard and served with paprika sausages, smoked bacon or Frankfurters. ...
Sauteed shiitake beans and courgette
This sautéed shiitake beans and courgette is perfect for a quick and easy lunch, served on toasted sourdough. Alternatively, add some feta cheese for a vegetarian meal or serve it ...
Vegan puff pastry apple pies
These vegan puff pastry apple pies perfectly finish an autumnal Sunday lunch or roast dinner. You can serve them warm with custard, ice-cream or crème fraîche – alternatively serve them ...
Minestrone soup with squash and cavolo nero
This minestrone soup with squash and cavolo nero is a healthy, filling soup which is perfect on cold evenings. Instead of cavolo nero you can use kale or savoy cabbage. ...
Sauteed leek and lentils
This sautéed leek and lentils is very easy to make. It’s vegan, gluten-free, low-carb, low-cal, full of fibre so it’s super healthy. You can serve it on a piece of ...
Aubergine, sweet potato and broad beans traybake
This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...
Apple and blackberry crumble
This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. It’s very easy to make, super yummy and warming. Serve it with vegan custard, ...
Crunchy edamame salad
This crunchy edamame salad goes well with grilled meat, fish and veggies. Alternatively, add it to your lunch box, take it to picnics & trips, or serve them at parties ...
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